- Ingredient Name:Amylase
- Functions:Enzyme
- Physical Form:Liquid
- End Uses:Beer, Bread
Winovazyme Biological Science & Technology High temperature α-Amylase has excellent acid and heat resistance, can hydrolyze starch into dextrin of different length and other low molecular sugar, glucose, and maltose, decrease the viscosity of starch paste. It is widely used in the industries of starch sugar (glucose, maltose, dextrin, fructose, oligosaccharide), alcohol, beer, monosodium glutamate, brewing, organic acid, textile, print, dyeing, papermaking and other Fermentation industries, etc.