Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Aminopeptidase
- Technologies
- Temperature curve
- Functions
1. Debitter for hydrolyzed proteins
2. Aminopeptidase can be combined with protease and peptidase, cut amino acids at the N-terminal position of proteins and peptides, improve protein and polypeptide solubility, augment the flavor of hydrolyzed peptides.
3. Apply to nutrition food, health food, protein drinks and other soybean peptide products
- PH curve
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Cheese/ casein/ soy protein/ fish protein concentrate/ meats/ cured meat products / fish/ soy sauce/ sauce/ other seasonings/ cereals/ oilseeds/ corn gluten / cocoa/ dairy products/ beverages/ beer/ koji/ soy milk
Properties
Packaging & Availability
- Packaging Type
- Packaging
25 kg/bag, or as request.
Storage & Handling
- Storage
25℃, 12 months, enzyme activity remain≥90%.
Store in a dry and cool place, avoid toxic and hazardous materials. Seal up bag after each use.