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Winovazyme Biological Science & Technology Aminopeptidase

Winovazyme Biological Science & Technology Aminopeptidase is a Light yellow powder used to decrease the bitterness of peptide products.

Ingredient Name: Aminopeptidase

Functions: Enzyme

Physical Form: Powder, Solid

End Uses: Cheese, Cured Meats

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Aminopeptidase
    Technologies
    Temperature curve

    Winovazyme Biological Science & Technology Aminopeptidase - Temperature Curve

    Functions

    1. Debitter for hydrolyzed proteins

    2. Aminopeptidase can be combined with protease and peptidase, cut amino acids at the N-terminal position of proteins and peptides, improve protein and polypeptide solubility, augment the flavor of hydrolyzed peptides.

    3. Apply to nutrition food, health food, protein drinks and other soybean peptide products

    PH curve

    Winovazyme Biological Science & Technology Aminopeptidase - Ph Curve

    Applications & Uses

    Food & Nutrition Applications
    Applications

    Cheese/ casein/ soy protein/ fish protein concentrate/ meats/ cured meat products / fish/ soy sauce/ sauce/ other seasonings/ cereals/ oilseeds/ corn gluten / cocoa/ dairy products/ beverages/ beer/ koji/ soy milk

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Packaging

    25 kg/bag, or as request.

    Storage & Handling

    Storage

    25℃, 12 months, enzyme activity remain≥90%.

    Store in a dry and cool place, avoid toxic and hazardous materials. Seal up bag after each use.