Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Amylase
- Food Additive Number
- E 1100, INS 1100
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
1, Temperature range: Best operational temperature 80~97℃, stay active in 100℃, for injection liquefaction, instant temperature can be 105-112℃.
2, PH range: Effective PH range 4.3-8.0, Optimum PH range 5.2-6.5.
3, Calcium ion affects the enzyme activity stability: It is not sensitive to Ca2+, about 50-70ppm
of Ca2+ is good enough.
Applications & Uses
- Markets
- Applications
- Applications
1, Beer: About 0.15L/t of materials.
2, Alcohol: About 0.15L/t of material
3, Starch sugar and monosodium glutamate: About 0.3L~0.6L/t of material. If interval liquefaction, quickly heat up to 100±5℃, keep active at 95~100℃ for more than 30 minutes；if injection liquefaction, injection temperature can be105℃, keep active at 95℃ for 60-120 minutes.
4, Fruit juice: Improve the light transmittance and prevent turbidity, 0.02~0.05 L/t raw materials, 60-120 min, used with pectinase, cellulase, etc.
5, Steamed bread, bread etc flour products: Improve internal structure, volume and fermentation performance, extend the shelf life, for small experiments, 0.025~0.05 L/t raw materials.
Properties
- Physical Form
Packaging & Availability
- Packaging Type
- Packaging
25 kg/drum or bag, or as request.
Storage & Handling
- Storage
≤25℃, 6 months
1, In the storage and transportation, it should be kept in low temperature and dry place, avoid direct sunlight, rain, high temperature, can not mix with toxic and hazardous material.
2, Any direct contiguity with human body is avoided, if any, please flush with plentiful water.
3, Please use as soon as possible after opening the original package, keep the package hermetic if the product is not completely used.