Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Lipase
- Food Additive Number
- E 1104, INS 1104
- Technologies
- Temperature curve and PH curve
- Functions
1. Increase the volume, whiteness and softness of bread
2. Improve elastic dough gluten network, crumb structure and visual appeal
3. Enhance dough stability and shelf life
4. Replace chemical whitening agent and emulsifier.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Usage
The recommended dosage is 0.2-2g/100 kg flour (2~20ppm), can be added directly in flour or made at 1:10 pre mixing, and then further mixing, the optimum dosage shall be determined by experiment.
Properties
Packaging & Availability
- Packaging Type
- Packaging
25 kg/bag, or as request.
Storage & Handling
- Storage
25℃, 12 months, enzyme activity remain≥90%.
Store in a dry and cool place, avoid toxic and hazardous materials. Seal up bag after each use.