Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Xylanase
- Technologies
- Temperature curve
- PH curve
- Functions
1. Increase the baking volume
2. Improve the dough structure and fermentation performance
3. Improve the machining properties of dough
4. Slow down bread aging and prolong the shelf life
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
Packaging & Availability
- Packaging Type
- Packaging
25 kg/bag, or as request.
Storage & Handling
- Storage
25℃, 12 months, enzyme activity remain≥90%.
Store in a dry and cool place, avoid toxic and hazardous materials. Seal up bag after each use.