NatureIn

WTI, Inc. Brand

Products:12

NatureIn® is WTI’s liquid vinegar product line that is clean label and naturally-derived from vinegar or lemon juice concentrate and vinegar. Our NatureIn® products are superior in performance, quality and consistency and will help you make safer, fresher, tastier and cleaner label products.

Considering vinegar antimicrobials? NOT ALL VINEGARS ARE EQUAL…Here’s what you need to know.

Innovation. Did you know? WTI innovated and developed the naturally-derived vinegar antimicrobials category in 2005. As the inventors of functional vinegars, we understand the functionality of vinegar antimicrobials.

Quality. We use the highest quality raw materials to produce the highest quality products. We use baking soda to buffer our vinegar products, a key differentiation from other vinegars in the market.

Consistency. Significant variability in specifications affects performance. WTI vinegars have the tightest specification ranges in the industry, which imparts consistent performance, every single time!

NatureIn® allows for easy liquid to liquid dispersion into brines or marinades for inject, tumble or spray applications. It can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based food, and more to:

Improve shelf-life and reduce food waste
Control yeast and mold growth
Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.
Enhance food product quality, including preserving appearance and accentuating the natural flavors of your food.

Versions Available

Organic
Identity preserved (IP)
Non-GMO (Certified to Non-GMO Global Standard V 7.0)
Reduced sodium
Potassium based
Low pH

View All NatureIn Products

NatureIn® LV1

Ingredient Name:Vinegar
Functions:Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:Natural Origin, Plant Origin
Physical Form:Liquid
Labeling Claims:Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance

NatureIn® LV1 is a combination of naturally-derived vinegar and lemon juice concentrate that is designed to provide superior antimicrobial and quality-enhancing properties. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® LV1-IP

Functions:Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:Natural Origin, Plant Origin
Physical Form:Liquid
Labeling Claims:Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance

NatureIn® LV1-IP is the identity-preserved version of our naturally-derived vinegar and lemon juice concentrate combination. It is designed to provide superior antimicrobial and quality-enhancing properties. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® LV1X

Ingredient Name:Vinegar
Functions:Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:Natural Origin, Plant Origin
Physical Form:Liquid
Labeling Claims:Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance

NatureIn® LV1X is a combination of naturally-derived vinegar and lemon juice concentrate designed to provide superior antimicrobial and quality-enhancing properties. In order to increase the stability of brine or marinade systems, xanthan gum is added as a processing aid. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® V

Ingredient Name:Vinegar
Functions:Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:Natural Origin, Plant Origin
Physical Form:Liquid
Labeling Claims:Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance

NatureIn® V is the original and most consistent buffered liquid vinegar on the market. It is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® V OV

Ingredient Name:Vinegar
Functions:Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:Natural Origin, Plant Origin
Physical Form:Liquid
Labeling Claims:Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance

NatureIn® V OV is made with organic vinegar. It is the organic version of the original and most consistent buffered liquid vinegar on the market. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® VC

Ingredient Name:Vinegar
Functions:Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:Natural Origin, Plant Origin
Physical Form:Liquid
Labeling Claims:Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance

NatureIn® VC is a low-pH buffered liquid vinegar designed for applications requiring low pH. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® VC OV

Ingredient Name:Vinegar
Functions:Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:Natural Origin, Plant Origin
Physical Form:Liquid
Labeling Claims:Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance

NatureIn® VC OV is the organic version of our low-pH buffered liquid vinegar. It is designed for applications with a low pH and is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® VC-IP

Ingredient Name:Vinegar
Functions:Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:Natural Origin, Plant Origin
Physical Form:Liquid
Labeling Claims:Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance

NatureIn® VC-IP is the identity-preserved version of our low-pH buffered liquid vinegar. It is designed for applications with a low pH and is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® VH

Ingredient Name:Vinegar
Functions:Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:Natural Origin, Plant Origin
Physical Form:Liquid
Labeling Claims:Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance

NatureIn® VH is our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V). It is designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® VH OV

Ingredient Name:Vinegar
Functions:Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:Natural Origin, Plant Origin
Physical Form:Liquid
Labeling Claims:Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance

NatureIn® VH OV is made with organic vinegar. It is the organic version of our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V) designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® VH-IP

Ingredient Name:Vinegar
Functions:Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:Natural Origin, Plant Origin
Physical Form:Liquid
Labeling Claims:Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance

NatureIn® VH-IP is the identity-preserved version of our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V). It is designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® VK

Ingredient Name:Vinegar
Functions:Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:Natural Origin, Plant Origin
Physical Form:Liquid
Labeling Claims:Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance

NatureIn® VK is our potassium-based liquid vinegar designed for products where low sodium is desired while maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Knowde Brand Summary

Identification

Ingredient Name: Vinegar
Ingredient Origin: Natural Origin,
Plant Origin
Technologies: Food Ingredients
Product Families: Functional Additives
Antioxidants & Preservatives
Food Ingredients Functions: Anti-Microbial Agent,
Mold Inhibitor,
Preservative,
Shelf Life Enhancer

Features & Benefits

Labeling Claims: Allergen-free,
Clean Label,
Halal,
Identity Preserved (IP),
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based

Applications & Uses

Markets: Food & Nutrition
Applications: Food
Bakery,
Convenience Foods,
Dairy,
Fruits & Vegetables,
Meat Substitutes,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Bread,
Dips,
Dressings,
Food Preservation,
Food Seasonings,
Food Service Applications,
Hummus,
Meat Substitutes,
Pasta,
Plant-based Meat,
Processed Meat Products,
Ready Meals,
Salad Dressing,
Sauces

Knowde Brand Highlights

Versions Available: Organic

Identity preserved (IP)

Non-GMO (Certified to Non-GMO Global Standard V 7.0)

Reduced sodium

Potassium based

Low pH