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NatureIn® VH-IP

1 of 13 products in this brand
NatureIn® VH-IP is the identity-preserved version of our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V). It is designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Ingredient Name: Vinegar

Functions: Anti-Microbial Agent, Mold Inhibitor, Preservative, Shelf Life Enhancer

Ingredient Origin: Natural Origin, Plant Origin

Physical Form: Liquid

Labeling Claims: Allergen-free, Clean Label, Halal, Identity Preserved (IP), Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based

Features: Antimicrobial, Enhanced Shelf Life, Excellent Organoleptic Profile, High Quality, Neutral Taste, Preservation, Superior Performance

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Vinegar

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Anti-Microbial Agent,

Mold Inhibitor,

Preservative,

Shelf Life Enhancer

Ingredients
Vinegar
Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Antioxidants & Preservatives

Features & Benefits

Labeling Claims

Allergen-free,

Clean Label,

Halal,

Identity Preserved (IP),

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based

Food Ingredients Features

Antimicrobial,

Enhanced Shelf Life,

Excellent Organoleptic Profile,

High Quality,

Neutral Taste,

Preservation,

Superior Performance

Product Highlights
  • Improve shelf-life and reduce food waste
  • Control yeast and mold growth
  • Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.
  • Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Convenience Foods,

Dairy,

Fruits & Vegetables,

Meat Substitutes,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Bread,

Dips,

Dressings,

Food Preservation,

Food Seasonings,

Food Service Applications,

Hummus,

Meat Substitutes,

Pasta,

Plant-based Meat,

Processed Meat Products,

Ready Meals,

Salad Dressing,

Sauces

Use Level
0.25 - 2.00 % of finished product weight
Applications
  • Beef
  • Pork
  • Poultry
  • Seafood
  • Prepared Foods
  • Dairy
  • Bakery
  • Plant-based
Ease of Use

NatureIn® products can be added directly to food, incorporated in brines or marinades for inject, tumble or spray applications.

Properties

Physical Form

Liquid

Appearance
Brown translucent liquid
Odor
Vinegar

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA Compliant,

GFSI Certified,

GMP,

Generally Recognized As Safe (GRAS),

Halal,

IP Certified,

Kosher,

Organic Certified

Packaging & Availability

Packaging Type

Drums,

Pails,

Totes (IBC)

Packaging
  • 50 lbs. pail
  • 500 lbs. drum
  • 2,600 lbs. tote

Storage & Handling

Shelf Life
18 Months
Storage Conditions

Avoid temperature extremes (< 30°F or > 85°F). Optimum storage temperatures 34°F to 72°F.