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DV® OV

1 of 4 products in this brand
DV® OV is made with organic vinegar. It is the organic version of the original and most consistent buffered dry vinegar on the market that is ideal for use in a variety of food matrices. This product is clean-label and naturally-derived from vinegar.Our DV® (Patent U.S. 11,696,587) products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:Improve shelf life and reduce food waste.Control yeast and mold growth.Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Ingredient Name: Vinegar

Functions: Anti-Microbial Agent, Mold Inhibitor, Preservative, Shelf Life Enhancer

Ingredient Origin: Natural Origin, Plant Origin

Physical Form: Powder

Labeling Claims: Allergen-free, Clean Label, Halal, Identity Preserved (IP), Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based

Features: Antimicrobial, Enhanced Shelf Life, Excellent Organoleptic Profile, High Quality, Neutral Taste, Preservation, Superior Performance

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Vinegar

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Anti-Microbial Agent,

Mold Inhibitor,

Preservative,

Shelf Life Enhancer

Ingredients
Vinegar
Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Antioxidants & Preservatives

Features & Benefits

Labeling Claims

Allergen-free,

Clean Label,

Halal,

Identity Preserved (IP),

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based

Food Ingredients Features

Antimicrobial,

Enhanced Shelf Life,

Excellent Organoleptic Profile,

High Quality,

Neutral Taste,

Preservation,

Superior Performance

Product Highlights
  • Improve shelf-life and reduce food waste
  • Control yeast and mold growth
  • Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.
  • Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Convenience Foods,

Dairy,

Fruits & Vegetables,

Meat Substitutes,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Bread,

Dips,

Dressings,

Food Preservation,

Food Seasonings,

Food Service Applications,

Hummus,

Meat Substitutes,

Pasta,

Plant-based Meat,

Processed Meat Products,

Ready Meals,

Salad Dressing,

Sauces

Use Level
0.10 - 1.50 %
Applications
  • Beef
  • Pork
  • Poultry
  • Seafood
  • Prepared Foods
  • Dairy
  • Bakery
  • Plant-based
Ease of Use

DV® products can be added directly to food, incorporated in brines or marinades for inject, tumble or spray applications. DV® can be blended into seasonings or marinades.

Properties

Physical Form

Powder

Appearance
Beige and white powder
Odor
Slight Vinegar

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA Compliant,

GFSI Certified,

GMP,

Generally Recognized As Safe (GRAS),

Halal,

IP Certified,

Kosher,

Organic Certified

Technical Details & Test Data

WTI’s DV® Performs Better at the Same Usage Rate

Growth of Listeria monocytogenes in the presence of dry vinegars in a broth model.DV® OV - Wti’S Dv® Performs Better At The Same Usage Rate

This shows the variability in the performance of dry vinegar samples taken from different competitors.

Packaging & Availability

Packaging Type

Bags

Packaging

35-lb bag.

Storage & Handling

Shelf Life
12 Months
Storage Conditions

12 months. Avoid temperature extremes (< 30°F or > 85°F). Optimum storage temperatures 34°F to 72°F and < 55% relative humidity.