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TenderIn® 281 is our next-generation, naturally-derived phosphate alternative that utilizes the functional properties of lemon juice concentrate. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors

Ingredient Name: Phosphate Alternative

Functions: Flavor Enhancer, Texturizing Agent

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Clean Label, Halal, Identity Preserved (IP), Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based

Certifications & Compliance: BRC Certified, FDA Compliant, GFSI Certified, GMP, Generally Recognized As Safe (GRAS), Halal, IP Certified, Kosher, Organic Certified

Physical Form: Powder

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Lemon Juice Concentrate
Technologies

Features & Benefits

Product Highlights
  • Increase yield
  • Reduce purge
  • Enhance tenderness
  • Improve texture, mouthfeel, and bite
  • Accentuate the natural flavors

Applications & Uses

Food & Nutrition Applications
Use Level
0.5 - 1.0 % of finished product weight
Ease of Use

TenderIn® products can be added directly to food; incorporated in brines or marinades for inject or tumble applications.

Applications
  • Beef
  • Pork
  • Poultry
  • Prepared Foods
  • Pet Food

Properties

Physical Form
Appearance
Golden yellow to brown powder
Odor
Neutral to slight citrus

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

40-lbs bag, alternate packaging sizes available upon request.

Storage & Handling

Shelf Life
16 Months
Storage Conditions

Avoid temperature extremes (< 30°F or > 85°F). Optimum storage conditions 34°F to 72°F and < 55% relative humidity.