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WTI, Inc.

7 Products found on WTI, Inc. in Texturizers

With TDS
TenderIn® 281 banner
WTI, Inc. company logo
TenderIn® 281
  • Ingredient Name:Phosphate Alternative
  • Functions:Flavor Enhancer, Texturizing Agent
  • Ingredient Origin:Natural Origin, Plant Origin
  • Labeling Claims:Identity Preserved (IP), Plant-Based, Clean Label, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO
  • Certifications & Compliance:IP Certified, Generally Recognized As Safe (GRAS), Organic Certified, BRC Certified, Kosher, GFSI Certified, GMP, FDA Compliant, Halal
  • Physical Form:Powder
TenderIn® 281 is our next-generation, naturally-derived phosphate alternative that utilizes the functional properties of lemon juice concentrate. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors
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TenderIn® LK banner
WTI, Inc. company logo
TenderIn® LK
  • Ingredient Name:Phosphate Alternative
  • Functions:Flavor Enhancer, Texturizing Agent
  • Ingredient Origin:Natural Origin, Plant Origin
  • Labeling Claims:Identity Preserved (IP), Plant-Based, Clean Label, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO
  • Certifications & Compliance:IP Certified, Generally Recognized As Safe (GRAS), Organic Certified, BRC Certified, Kosher, GFSI Certified, GMP, FDA Compliant, Halal
  • Physical Form:Liquid
TenderIn® LK is a reduced sodium, naturally-derived liquid phosphate alternative that utilizes the functional properties of lemon juice concentrate. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors
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TenderIn® DL banner
WTI, Inc. company logo
TenderIn® DL
  • Ingredient Name:Phosphate Alternative
  • Functions:Flavor Enhancer, Texturizing Agent
  • Ingredient Origin:Natural Origin, Plant Origin
  • Labeling Claims:Identity Preserved (IP), Plant-Based, Clean Label, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO
  • Certifications & Compliance:IP Certified, Generally Recognized As Safe (GRAS), Organic Certified, BRC Certified, Kosher, GFSI Certified, GMP, FDA Compliant, Halal
  • Physical Form:Powder
TenderIn® DL is a naturally-derived, dry phosphate alternative that combines the functionality of lemon juice concentrate with rice flour. It is best used in fully-cooked applications. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors
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TenderIn® L banner
WTI, Inc. company logo
TenderIn® L
  • Ingredient Name:Phosphate Alternative
  • Functions:Flavor Enhancer, Texturizing Agent
  • Ingredient Origin:Natural Origin, Plant Origin
  • Labeling Claims:Identity Preserved (IP), Plant-Based, Clean Label, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO
  • Certifications & Compliance:IP Certified, Generally Recognized As Safe (GRAS), Organic Certified, BRC Certified, Kosher, GFSI Certified, GMP, FDA Compliant, Halal
  • Physical Form:Liquid
TenderIn® L is a naturally-derived liquid phosphate alternative that utilizes the functional properties of lemon juice concentrate. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors
View Product
TenderIn® LK-IP banner
WTI, Inc. company logo
TenderIn® LK-IP
  • Ingredient Name:Phosphate Alternative
  • Functions:Flavor Enhancer, Texturizing Agent
  • Ingredient Origin:Natural Origin, Plant Origin
  • Labeling Claims:Identity Preserved (IP), Plant-Based, Clean Label, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO
  • Certifications & Compliance:IP Certified, Generally Recognized As Safe (GRAS), Organic Certified, BRC Certified, Kosher, GFSI Certified, GMP, FDA Compliant, Halal
  • Physical Form:Liquid
TenderIn® LK-IP is the identity-preserved version of our reduced sodium, naturally-derived liquid phosphate alternative that utilizes the functional properties of lemon juice concentrate. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors
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TenderIn® DLX banner
WTI, Inc. company logo
TenderIn® DLX
  • Ingredient Name:Phosphate Alternative
  • Functions:Flavor Enhancer, Texturizing Agent
  • Ingredient Origin:Natural Origin, Plant Origin
  • Labeling Claims:Identity Preserved (IP), Plant-Based, Clean Label, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO
  • Certifications & Compliance:IP Certified, Generally Recognized As Safe (GRAS), Organic Certified, BRC Certified, Kosher, GFSI Certified, GMP, FDA Compliant, Halal
  • Physical Form:Powder
TenderIn® DLX is a naturally-derived, dry phosphate alternative that combines the functionality of lemon juice concentrate with rice flour. In order to increase the stability of brine or marinade systems, xanthan gum is added as a processing aid. This product is best used in fully-cooked applications. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors
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TenderIn® LKX banner
WTI, Inc. company logo
TenderIn® LKX
  • Ingredient Name:Phosphate Alternative
  • Functions:Flavor Enhancer, Texturizing Agent
  • Ingredient Origin:Natural Origin, Plant Origin
  • Labeling Claims:Identity Preserved (IP), Plant-Based, Clean Label, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO
  • Certifications & Compliance:IP Certified, Generally Recognized As Safe (GRAS), Organic Certified, BRC Certified, Kosher, GFSI Certified, GMP, FDA Compliant, Halal
  • Physical Form:Liquid
TenderIn® LKX is a reduced sodium, naturally-derived liquid phosphate alternative that utilizes the functional properties of lemon juice concentrate. In order to increase the stability of brine or marinade systems, xanthan gum is added as a processing aid. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors
View Product