- Ingredient Name:Vinegar
- Functions:Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
- Ingredient Origin:Natural Origin, Plant Origin
- Physical Form:Liquid
- Labeling Claims:Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
- Features:Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VH OV is made with organic vinegar. It is the organic version of our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V) designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar.
Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:
Improve shelf life and reduce food waste.
Control yeast and mold growth.
Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.
Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.