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TenderIn® LK

1 of 8 products in this brand

TenderIn® LK is a reduced sodium, naturally-derived liquid phosphate alternative that utilizes the functional properties of lemon juice concentrate. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors

Ingredient Name: Phosphate Alternative

Functions: Flavor Enhancer, Texturizing Agent

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Clean Label, Halal, Identity Preserved (IP), Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based

Certifications & Compliance: BRC Certified, FDA Compliant, GFSI Certified, GMP, Generally Recognized As Safe (GRAS), Halal, IP Certified, Kosher, Organic Certified

Physical Form: Liquid

Technical Data Sheet

TypeDocument Name

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Phosphate Alternative
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Flavor Enhancer,
Texturizing Agent
Ingredients: Lemon Juice Concentrate, Vinegar
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Enhancers
Food Ingredients — Texture & Consistency
Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims: Allergen-free,
Clean Label,
Halal,
Identity Preserved (IP),
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based
Product Highlights: Increase yield

Reduce purge

Enhance tenderness

Improve texture, mouthfeel, and bite

Accentuate the natural flavors

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Meat, Poultry & Seafood
Food & Nutrition Applications: Processed Meat Products,
Ready Meals,
Sauces
Use Level: 1.0 % of finished product weight
Ease of Use: TenderIn® products can be added directly to food; incorporated in brines or marinades for inject or tumble applications.
Applications: Beef

Pork

Poultry

Prepared Foods

Pet Food

Properties

Physical Form: Liquid
Appearance: Yellowish Brown Opaque Liquid
Odor: Slight Citrus

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
FDA Compliant,
GFSI Certified,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
IP Certified,
Kosher,
Organic Certified

Packaging & Availability

Packaging Type: Pails
Packaging: 50 lbs pail.

Storage & Handling

Shelf Life: 6 Months
Storage Conditions: Avoid temperature extremes (< 30°F or > 85°F). Optimum storage temperatures 34°F to 72°F.Prior to use, mix product thoroughly until pourable consistency is achieved.