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Alliin 98% is an ingredient with CAS number as 556-27-4, is not so popular to the public. Alliin seems to only appear in scientifc literature. Even when you type alliin in search engine, google will show all most everything pointing to allicin. In fact, alliin is not allcin since they have different structures and CAS numbers. However, they are connected, and both related with garlic. Yeah, that is right, just the ordorous garlic in the kitchen. When fresh garlic is chopped or crushed, an enzyme called alliinase then converts alliin into allicin. Alliin is the most abundant organosulfur compound in the whole garlic bulbs. Allicin’s IUPAC name is (2R)-2-amino-3-[(S)-prop-2-enylsulfinyl]propanoic acid, with other names as 2-propene-1-sulfinothioic acid S-2-propenyl ester, thio-2-propene-1- sulfinic acid S-allyl ester, diellyl disulfide-oxide, diallyl thiosulfinate, S-Allyl-L-cysteine sulfoxide, etc.

GABA, aka γ-aminobutyric acid, is found in the brain of animals and is the main inhibitory substance of nerves. It is an amino acid widely distributed in nature, such as tomatoes, mandarins, grapes, potatoes, eggplant, pumpkin and cabbage. Etc., in many fermented or germinated foods and cereals also contain GABA, such as kimchi, pickles, miso, and germinated rice.

Gamma-glutamylcysteine is a dipeptide and is the most immediate precursor to the tripeptide glutathione (GSH). Gamma glutamylcysteine has many other names, such as γ -L-Glutamyl-L-cysteine, γ-glutamylcysteine, or GGC for short. Gamma Glutamylcysteine is a white crystalline powder with the molecular formula C8H14N2O5S and it has a molecular weight of 250.27. The CAS number for this compound is 686-58-8.

L-Glutathione Reduced Powder as an active tripeptide, comprised of three amino acids: glutamic acid (Glu), cysteine (Cys), and glycine (Gly). L-Glutathione Reduced Powder is soluble in water, dilute alcohol, liquid ammonia, and dimethylformamide, and is insoluble in ethanol, ether, and acetone. The solid state of glutathione is relatively stable, and its aqueous solution easily oxidized in the air.