Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Beet
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Applications include beverages, bakery, natural coloration, infant feeding.
Properties
- Physical Form
- Physical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Bostwick | 1.0 - 5.0 | cm | — |
| Brix | 9.0-14.0 | ° | — |
| Solids | 10.0-16.0 | % | — |
| pH Value | 4.8 - 6.0 | — | — |
| Viscosity | 20,000 - 50,000 | — | — |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 10 | CFU/g | — |
| Escherichia Coli | max. 10 | CFU/g | — |
| Listeria | Absent | — | — |
| Salmonella | Absent | — | — |
| Standard Plate Count | max. 10 | CFU/g | — |
| Yeast and Mold (10y) | max. 10 | m CFU/g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Serving Size 100 g Amount Per Serving Calories 44.1 Total Fat 0.15g Saturated Fat max. 10g Trans Fat max. 10g Cholesterol max. 1mg Sodium 51.3mg Total Carbohydrate 8.5g Dietary Fiber 2.45g Total Sugars includes 0g Added Sugars 5.59g Protein 2.19g Vitamin D max. 0.55mcg Calcium 17.5mg Iron max. 0.52 Potassium 286mg - Packaging
Item # Packaging Net (lb) Pack Type Gross Wt (lb) Case Cube (ft3) Gross Wt (kg) Case Cube (m3) Count/Pallet Tier T23P 1/2,300 lb Bag in Tote 2450 45.11 1111.31 1.28 1 1 D450P 1/450lb Bag in Drum 460 11.2 208.65 0.32 4 1 B40P 1/40lb Bag in Box 42 1.03 19.05 0.03 40 8
Storage & Handling
- Intended Use, Shelf Life and Storage
Shelf Life and Storage Three year at room temperature [unopened]. Refrigerate unused portion, use within 3-5 days after opening Intended Use Shelf Stable RTE