Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Yamco Company Logo

Yamco Pumpkin

Yamco Pumpkin is an non-binding puree with excellent organoleptic profile. Smooth creamy texture. Functions as non-binding flavor and nutritional enhancer.

Ingredient Name: Pumpkin

Physical Form: Puree

Labeling Claims: Kosher, Metal-free, Organic, Pesticide-free, Sustainable

Certifications & Compliance: FDA Compliant, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA Organic

Features: Creamy Texture, Excellent Organoleptic Profile, Non-binding, Smooth Texture

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Pumpkin

    Ingredient Origin

    Natural Origin

    Food Ingredients Functions

    Whole Food Ingredient

    Ingredients
    Pumpkin
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Fruit Products & Extracts

    Features & Benefits

    Labeling Claims

    Kosher,

    Metal-free,

    Organic,

    Pesticide-free,

    Sustainable

    Food Ingredients Features

    Creamy Texture,

    Excellent Organoleptic Profile,

    Non-binding,

    Smooth Texture

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Other Non-Alcoholic Beverages

    Food & Nutrition — Food

    Bakery,

    Infant & Baby Food

    Food & Nutrition — Nutrition & Well Being

    Nutraceuticals & Supplements

    Food & Nutrition Applications

    Nutraceuticals

    Applications

    Applications include beverages, bakery, infant feeding

    Intended Use, Shelf Life and Storage
    Shelf Life and Storage
    Three year at room temperature [unopened].
    Refrigerate unused portion, use within 3-5 days after opening
    Intended Use
    Shelf Stable RTE

     

    Properties

    Physical Form

    Puree

    Physical Properties
    ValueUnitsTest Method / Conditions
    Bostwick2.0 - 5.0cm—
    Brix5.0-10.0°—
    Solids6.0-14.0%—
    Viscosity5,000-35,000——
    pH Value4.8 - 6.0——
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Coliformsmax. 10CFU/g—
    Escherichia Colimax. 10CFU/g—
    ListeriaAbsent——
    SalmonellaAbsent——
    Standard Plate Countmax. 10CFU/g—
    Yeast and Mold (10y)max. 10m CFU/g—

    Regulatory & Compliance

    Certifications & Compliance

    FDA Compliant,

    FSSC 22000,

    Hazard Analysis Critical Control Point (HACCP),

    Kosher,

    Organic Certified,

    USDA Organic

    Technical Details & Test Data

    Nutrition Facts
    Serving Size 100 g
    Amount Per Serving
    Calories 32.6
    Total Fat 0.11g
    Saturated Fat max. 10g
    Trans Fat max. 10g
    Cholesterol max. 0.8mg
    Sodium 3.0mg
    Total Carbohydrate 7.2g
    Dietary Fiber 1.62g
    Total Sugars includes 0g Added Sugars 2.36g
    Protein 0.69g
    Vitamin D max. 0.55mg
    Calcium 16.6mg
    Iron max. 0.45
    Potassium 119mg

     

    Packaging & Availability

    Packaging Type

    Boxes,

    Drums,

    Totes (IBC)

    Packaging
    Item # Packaging Net (lb) Pack Type Gross Wt (lb) Case Cube (ft3) Gross Wt (kg) Case Cube (m3) Count/Pallet Tier
    T23P 1/2,300 lb Bag in Tote 2,450 45.11 1,111.31 1.28 1 1
    D450P 1/450lb Bag in Drum 460 11.2 208.65 0.32 4 1
    B40P 1/40lb Bag in Box 42 1.03 19.05 0.03 40 8