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YANA WASSAI CUPUACU

YANA WASSAI CUPUACU is all the energy of the amazon the cocoa tree family, the cupuaçu is the fruit of a tree found exclusively in the Amazon rainforest. It is traditionally used by indigenous populations for the preparation of sweet dishes, but also as an ingredient in their traditional medicine. It is rich in antioxidants such as omega 3 and 6, it has a creamy pulp, with a tangy taste, used in the preparation of ice creams, cakes and other drinks. It is rich in linoleic, oleic and stearic acid, cupuaçu butter is recognized in cosmetics for its ability to fight against premature aging of the skin.

Ingredient Name: Cupuacu

Labeling Claims: Additive-free, Natural, Naturally Derived, Organic, Vegan

Certifications & Compliance: BRC Certified, Fair Trade, IFS Certified, ISO 22000, ISO 9001, Organic Certified

Features: Antioxidant Properties

End Uses: Cakes, Confectionery Products, Ice Cream, Juices, Nutraceuticals, Pastries

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Cupuacu
    Technologies

    Features & Benefits

    Food Ingredients Features
    Product Highlights

    Cultures

    • From the Amazon rainforest.
    • Produced and processed in French Guiana.
    • Respect for the organic sector and European health rules.

    Transformation

    • Traceability from producer to finished product
    • Transformation under controlled atmosphere
    • Pasteurized product without additives

    It Contains:

    • Omega 3
    • Omega 6
    • Theograndins
    • Omega 9
    • Pectin

     

    Applications & Uses

    Possible Uses
    • Food (cooked dishes, pastry, confectionery, etc.)
    • Nutraceuticals (food supplements, etc.)
    • Cosmetics (skin protection, etc.)

    Regulatory & Compliance

    Targeted Certification

    Organic, Fairtrade, COSMOS, ISO 22000 and 9001, IFS-BRC, Vegan, etc.

    Packaging & Availability

    Packaging

    Wholesale or retail packaging possibility of custom packaging.