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YANA WASSAI CUPUACU is all the energy of the amazon the cocoa tree family, the cupuaçu is the fruit of a tree found exclusively in the Amazon rainforest. It is traditionally used by indigenous populations for the preparation of sweet dishes, but also as an ingredient in their traditional medicine. It is rich in antioxidants such as omega 3 and 6, it has a creamy pulp, with a tangy taste, used in the preparation of ice creams, cakes and other drinks. It is rich in linoleic, oleic and stearic acid, cupuaçu butter is recognized in cosmetics for its ability to fight against premature aging of the skin.

YANA WASSAI WASAI is the amazon treasure, Known for its energizing and antioxidant properties, acai is a fruit found exclusively in the Amazon rainforest. Its richness in trace elements and fiber, as well as its high concentration of free radicals, make it a popular fruit for its beneficial effects in strengthening the immune system. Present in its natural state in Guyana where it is called Wassai, it has recently been the subject of a structured and reasoned exploitation, integrating into the policy of respect for the French organic sectors.

YANA WASSAI AWARA is the vigor of the Amazonian forest. It is the energy of the equatorial sun. Present in certain areas of the Amazon rainforest, Awara is a palm fruit highly prized by indigenous populations. Consumed both as table fruit and in culinary preparations, it is rich in fiber, antioxidants and carotene. The populations of Amazonia attribute to its oil self-tanning, protective, healing or even anti-inflammatory properties. In the food field, Awara oil is often compared to olive oil which it has nothing to envy in terms of health benefits.