Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- All natural
- Complete protein source – contains all essential amino acids
- Rich in vitamins and minerals
- Source of dietary fiber
- Sources of healthy fats
- Nutty flavor
- Non GMO
- Free of: soy, dairy and eggs
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application Categories
- Snacks
- Baking products
- Pasta
- Cereals
- Meat substitutes
Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Calcium | 52.0 | mg/100g | — |
Energy | 510.0 | kcal/100g | — |
Fat | 28.7 | g/100g | — |
Fiber | 3.7 | g/100g | — |
Iron | 5.1 | mg/100g | — |
Protein | 59.6 | g/100g | — |
Salt | 0.9 | g/100g | — |
Humidity | 2.0 | %/100g | — |