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3 Products found on YNSECT in Bakery

AdalbaPro Whole Buffalo Powder (WBP) banner
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AdalbaPro Whole Buffalo Powder (WBP)
  • Fiber Content:3.7 - 3.7 %
  • Functions:Fiber Source
  • Labeling Claims:Natural, Soy-free, Non-GMO, Dairy-free
  • Features:Rich in Minerals, Rich in Vitamins, Rich in Amino Acids
AdalbaPro Whole Buffalos Powder is a nutrient dense whole food powder made from 100% Alphitobius diaperinus. Excellent nutritional properties combined with a mild, nutty flavor allow for a wide range of possible applications.
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AdalbaPro Fiber Textured Insect Protein (FTIP) banner
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AdalbaPro Fiber Textured Insect Protein (FTIP)
  • Ingredient Name:Textured Insect Protein
  • Labeling Claims:Non-GMO, Dairy-free, Natural, Soy-free
  • Protein Content:12.0 - 12.0 %
AdalbaPro Fiber Textured Insect Protein (FTIP) is an innovative food ingredient from Protifarm that is similar to tofu. FTIP is rich in digestible protein and iron and cooks just like meat making it a great replacer or extender for meat or meat alternative products. Its strong emulsification properties also make it a unique alternative to dairy or eggs in a variety of formulations including bakery products. AdalbaPro FTIP’s neutral flavor can be easily customized and enables endless versatility.
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AdalbaPro Insect Protein Concentrate (IPC) banner
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AdalbaPro Insect Protein Concentrate (IPC)
  • Ingredient Name:Insect Protein Concentrate
  • Labeling Claims:Soy-free, Non-GMO, Dairy-free, Natural
  • Protein Content:58.5 - 58.5 %
  • Features:Rich in Minerals, High Digestability, Rich in Vitamins, Rich in Amino Acids
  • End Uses:Ready Meals, Breakfast Cereals, Snacks, Dietary Supplements, Protein Bars
AdalbaPro Insect Protein Concentrate (IPC) is a protein-packed powder with excellent rehydration properties. AdalbaPro IPC offers exceptional nutrition with a complete amino acid profile, highly digestible proteins, and a rich collection of essential vitamins and minerals. AdalbaPro IPC has a subtle, nutty flavor which makes it suitable for a wide variety of applications. Its functional and nutritional properties make it ideal for fortifying foods and beverages.
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