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Z-Company Hemp flour, 35 %

Z-Company Hemp flour, 35 % is the initially purified, dried, and pasteurized organic hemp seeds are cold pressed. Beacuse this concerns cold pressing, the outflow temperature is max 40C. After oil is extracted, cold press-cake is mechanically grinded and sieved ( 500 um of grind) for finest particles. No thermal or chemical treatment involved.

Labeling Claims: Additive-free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Stabilizers-free, Vegan

Certifications & Compliance: EU Compliant, FDA Compliant, FSSC 22000, Kosher, Organic Certified

Features: Cold Pressed, Fiber Enrichment, High Protein Content

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredients
Calcium, Hemp Flour, Iron, Omega -3 Fatty Acid, Vitamin B1, Vitamin B6
Technologies
Nutrition Information
Nutritional Values Per 100 gram
Energy

1235 k\j/ 299 kCal

Fat 9.5-10.5 g
Saturated fat 0.9-1.3 g
Mono unsaturated 0.8-1.2 g
Poly unsaturated 7.5-10.2 g
Carbohydrates 54.1-57.2 g
Sugars total 1.8-2.4 g
Protein. 20-27 g
Dietary fiber total 46.3-53.2 g
Salt 0.02 g

 

Fatty Acid composition Limit
Oleic acid: Oleic acid: 9.15 %
Linoleic acid: Linoleic acid: 55.70 %
Alpha linoleic acid: Alpha linoleic acid: 19.71 %
Gamma linoleic acid: Gamma linoleic acid: 4.09 %
Eicosenoic acid: Eicosenoic acid: not detected
Eicosenoic acid: Eicosenoic acid: not detected
Arachidonic acid: Arachidonic acid: not detected

Features & Benefits

Features

Botanical name - Cannabis sativa
Country of Origin -  Lithuania, Latvia, Estonia
 

Applications & Uses

Food & Nutrition Applications

Properties

Appearance
grey-dark green
Odor
characteristic, fresh, nutty aroma
Flavor
characteristic fresh, nutty flavour
Typical Properties
ValueUnitsTest Method / Conditions
Mesh Size250-500 um--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Platecountmax. 300.000 cfu/g-
Moldsmax. 10.000 cfu/g-
Yeastmax. 10.000 cfu/g-
Salmonellanot detected in 125g--
Enterobacteriaceaemax. 10.000 cfu/g-
E-Colinot detected (max. 10 ) cfu/g-
Coliformsmax. 1.000 cfu/g-
Staphylococcus aureusmax. 100 cfu/g-
Bacillus Cereusmax. 1.000 cfu/g-
Moisturemax. 8 %-
THCmax. 5 mg/kg-
Mineral Properties
ValueUnitsTest Method / Conditions
Vitamin E 1.5-3 mg-

Regulatory & Compliance

Regulatory
  • Pesticides - This product complies with the requirements outlined in Council Regulation (EC) No. 834/2007 (and consecutive amendments). It also complies with SKAL strict organic farming standards. During the manufacturing process the product and the packaging materials are not exposed to pesticides or pesticide residues. Pesticides are not stored on site, nor used in the manufacturing or warehousing areas.
  • Undesirable substances - The undesirable substances levels (heavy metals, PAH, mycotoxins, etc.) are below the limits identified by EU legislation (Commission regulation No 2073/2005, No 1881/2006 and consecutive amendments), including the recommendations provided by EFSA on food contaminants.
  • GMO free - This product is not subject to genetic modifications. Process controls are in place to ensure no accidental contamination with genetically modified materials, or materials derived thereafter, can occur. We hereby certify that this product is not subject to labeling under EU Regulations 1829/2003/EC and 1830/2003/EC on genetically modified food and feed.
  • Irradiation - The product has not been irradiated and complies with the EU regulation 1999/3/EC.
  •  Animal Testing - We confirm that we do not conduct or commission animal testing of any products.

Storage & Handling

Storage

Shelf life - 16 months in unopened original packaging maintained under correct storage and transportation conditions. Unsuitable for use after expiry date.
Storage - Cool, dry and dark conditions, away from direct light. Clean truck, food grade, in closed and safe packaging units