Products

Z-Company Organic cacao powder, natural 20-22% contains less fat and more fiber than the beans. The production process preserves a significant proportion of the nutritional value of the beans without any additives.

Cacao beans are the raw base for chocolate manufacture. Originating from the tropical climates in South America, the Theobroma cacao tree is sacred amongst the Mayans and Aztecs. On their own, the cacao beans are a fine “superfood” as they foster a variety of antioxidants and other nutrients. Produced by organic growers in Peru, cacao beans contain more antioxidants than red wine and 3 more than green tea, cacao beans embody a rich source of minerals. Harvested by hand as pods, the raw beans are cleaned in natural water and selected for the finest quality. The production process fully preserves the nutritional value of the beans without any additives.

Z-Company Organic cacao powder, natural 10-12% contains less fat and more fiber than the beans. The production process preserves a significant proportion of the nutritional value of the beans without any additives.

The cacao bean is known for its overall nutritional properties and health benefits. The cacao butter from Z-Company is made of beans originating from Peru. In order to make our cacao butter, the finest cacao beans are selected and fermented to reduce their initial bitterness. Cacao butter is made by pressing ground, milled cacao nibs to make a solid paste. This process separates the butter from the powder. The butter is solidified into wafers. Cacao butter contains a high proportion of saturated fats, derived from healthy acids – stearic and palmitic.

For this fine Organic Raw European Sunflower Seed Protein Powder we de-oil and grind raw organic European sunflower seeds. It still contains about 7 % fat and around 53 % vegetable protein and about 23 % dietary fiber. Ideal as an ingredient for protein shakes, bread and buns or bread crumbs! Suitable for raw consumption (immediate consumption after preparation) or as baking ingredient.

RAW, edible food ingredient, table oil, salad dressing, high in Omega-3s and Omega-6s polyunsaturated fatty acids. Hemp seed oil is a natural, whole food product extracted. Cold without the use of chemicals, preservatives or additives.

Z-Company Organic cacao nibs w. yacon sirup, raw is known for its overall nutritional properties, antioxidant properties and health benefits due to the presence of flavonoids and plyphenols. The cocoa nibs from Z-Company are originating from Peru and is mainly grown in the jungle in the regions of Satipo. A region in central Peru in the Junin department. Farmers harvest the crop under the organic production system. The cacao bean is the seed from the fruit of the cacao tree and, once harvested, it is fermented and carefully dried to keep the nutrients and flavor. Cacao nibs is made from the pure bean by breaking the “core” of the peeled cacao bean into fragments. We add 100% pure yacon syrup to sweeten the nibs.

Hulled hemp seeds are also known as ‘hemp hearts’, ’shelled hemp seeds’ or ‘hemp nuts’. Hulled hemp seed is simply the white inside of a hemp seed when the brown shell is removed. In between the white nuts of the seeds is a small green flake. This is also present in the end product after de-hulling (this is not the shell). De-hulling the hempseeds is a 100% mechanical process. The raw-material is cleaned and sized before de-hulling. The cleaned seeds go into a de-hulling machine that is 100% mechanical. In the whole proces there is no heat or water involved. This makes hulled hemp seeds 100% raw, with the nutritional values preserved.

The cacao bean is known for its overall nutritional properties and health benefits. The cacao butter from Z-Company is made of beans originating from West Africa, primarily Ghana and Ivory Coast. In order to make our cacao paste liquor, the finest cacao beans are selected and fermented to reduce their initial bitterness. Cacao paste liqor is produced from cocoa beans that have been fermented, dried, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The mass is melted to become the liquor.

Hemp protein powder is a RAW natural protein powder with a protein content of 50%. Hemp protein powder has a slightly nutty taste. In comparison to other types of protein, hemp protein is really tasty. The hemp protein powder is produced at a low temperature for the whole production process to produce best results. Our products are 100% natural and delivered as both organic and conventional.

Whole toasted hemp seeds give a crunch and contain a lot of fiber. There are many ways to eat hemp seeds. Whole hemp seeds are ideal to roast. You can add toasted hemp seeds to a salad, smoothie, meal or eat them straight as a snack.

Z-Company Organic cacao nibs, raw is known for its overall nutritional properties, antioxidant properties and health benefits due to the presence of flavonoids and plyphenols. The cocoa nibs from Z-Company are originating from Peru and is mainly grown in the jungle in the regions of San Martin. Amazonas and in Ayacucho, Junin, and Cuszco. The cacao bean is the seed from the fruit of the cacao tree and, once harvested, it is fermented and carefully dried to keep the nutrients and flavor. Cacao nibs is made from the pure bean by breaking the “core” of the peeled cacao bean into fragments. The cacao nibs has a characteristic bitter taste of unsweetened chocolate.

Hemp protein powder is a RAW natural protein powder with a protein content of 50%. Hemp protein powder has a slightly nutty taste. In comparison to other types of protein, hemp protein is really tasty. The hemp protein powder is produced at a low temperature for the whole production process to produce best results. Our products are 100% natural and delivered as both organic and conventional.

Whole hemp seeds give a crunch and contain a lot of fiber. There are many ways to eat hemp seeds. Whole hemp seeds are ideal to roast. You can add hemp seeds to a salad, smoothie, meal or eat them straight as a snack. We supply whole hemp seeds for production (bulk), but also for retail and consumer.

The cacao bean is known for its overall nutritional properties and health benefits. The cacao butter from Z-Company is made of beans originating from Peru. In order to make our cacao paste liquor, the finest cacao beans are selected and fermented to reduce their initial bitterness. Cacao paste liqour is produced from cocoa beans that have been fermented, dried, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The mass is melted to become the liquor.

Z-Company Organic cacao powder, raw 10-12% contains less fat and more fiber than the beans. The production process preserves a significant proportion of the nutritional value of the beans without any additives.

Fine organic pumpkin seed protein powder. Pumpkin seeds from the EU harvest are going into an oil press. The press is going into grinder to make fine powder. This pumpkin protein powder contains 8%-10% of oil, around 65% of protein and about 11% of dietary fiber. Ideal as an ingredient for protein shakes, bread and buns or bread crumbs! Pumpkin protein is suitable as a ready to eat product or as a baking ingredient.

The cacao bean is known for its overall nutritional properties and health benefits. The cacao butter from Z-Company is made of beans originating from West Africa, primarily Ghana and Ivory Coast. In order to make our cacao butter, the finest cacao beans are selected and fermented to reduce their initial bitterness. Cacao butter is made by pressing ground, milled cacao nibs to make a solid paste. This process separates the butter from the powder. The butter is solidified into blocks. Cacao butter contains a high proportion of saturated fats, derived from healthy acids – stearic and palmitic.