company tower banner
Z-Company Company Logo

Z-Company Organic cacao beans, raw

Z-Company Organic cacao beans, raw are the raw base for chocolate manufacture. Originating from the tropical climates in South America, the Theobroma cacao tree is sacred amongst the Mayans and Aztecs. On their own, the cacao beans are a fine “superfood” as they foster a variety of antioxidants and other nutrients. Produced by organic growers in Peru, cacao beans contain more antioxidants than red wine and 3 more than green tea, cacao beans embody a rich source of minerals. Harvested by hand as pods, the raw beans are cleaned in natural water and selected for the finest quality. The production process fully preserves the nutritional value of the beans without any additives.

Ingredient Name: Cocoa Powder

Physical Form: Powder, Solid

Labeling Claims: Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Vegan

Certifications & Compliance: EU Compliant, FDA Compliant, FSSC 22000, Kosher, Organic Certified

Features: Antioxidant Properties, Balanced Nutrition, Fiber Enrichment, Low Calorie, Low Fat

Technical Data Sheet
  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Cocoa Powder
Technologies
Process

Extraction ->  fermentation -> washing -> organic disinfection -> drying  -> selecting and packing.

Nutrition Information
Nutrition Facts 100gr
Energy

673 kcal 2782 KJ

Fat 52 g
- Saturates 33 g

Carbonhydrates

25,8 g
- Sugar 0,2 g
Fiber 25,6 g
Protein 13 g
Salt 0,2 g
Minerals  
Phosphorus 430 mg
Copper 2,2 mg
Manganese 3,3 mg

Features & Benefits

Features
  • Accreditations - BIO/Organic as bulk and private label.
  • Allergens - Allergen free
  • Color and appearance - Dark brown.
  • Country of origin - Peru
  • Flavor and odor - Characteristic of the product.
  • Harmonization Code - 180100000
  • Variety - Criollo variety
Product Highlights

Z-Company Organic cacao beans, raw - Product Highlights

Applications & Uses

Suggested Use

10-15g per day. Please consult your doctor before taking any nutrient-dense products.

Properties

Physical Form

Regulatory & Compliance

Regulatory
  • BSE Statement - Organic Cacao Beans are produced exclusively from plant source, and do not contain any components from animal origin. It has not been derived from any animal source, and has not come into contact with any components of animal origin.
  • Authenticity - Organic Cacao Beans are 100% natural and does not contain any additives such as sugars, acids, colorants, preservatives, etc.
  • GMO Free - Organic Cacao Beans are not subject to genetic modifications. Process controls are in place to ensure no accidental contamination with genetically modified materials, or materials derived thereafter, can occur. We hereby certify that Organic Cacao Beans are not subject to labeling under EU Regulations 1829/2003/EC and 1830/2003/EC on genetically modified food and feed.
  • Irridation - The product has not been irradiated and complies with the EU regulation 1999/3/EC.
  • Residual Solvents - No residual solvents are used in the manufacturing process.
  • Pestide Free - Organic Cacao Beans are pesticide free. During the manufacturing process the product and the packaging materials are not exposed to pesticides or pesticide residues. Pesticides are not stored on site, nor used in the manufacturing or warehousing areas.

Packaging & Availability

Packaging Type

Storage & Handling

Shelflife

15 months in its original packaging. Store in a cool and dry place.