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Cacao beans are the raw base for chocolate manufacture. Originating from the tropical climates in South America, the Theobroma cacao tree is sacred amongst the Mayans and Aztecs. On their own, the cacao beans are a fine “superfood” as they foster a variety of antioxidants and other nutrients. Produced by organic growers in Peru, cacao beans contain more antioxidants than red wine and 3 more than green tea, cacao beans embody a rich source of minerals. Harvested by hand as pods, the raw beans are cleaned in natural water and selected for the finest quality. The production process fully preserves the nutritional value of the beans without any additives.

Z-Company Organic cacao nibs w. yacon sirup, raw is known for its overall nutritional properties, antioxidant properties and health benefits due to the presence of flavonoids and plyphenols. The cocoa nibs from Z-Company are originating from Peru and is mainly grown in the jungle in the regions of Satipo. A region in central Peru in the Junin department. Farmers harvest the crop under the organic production system. The cacao bean is the seed from the fruit of the cacao tree and, once harvested, it is fermented and carefully dried to keep the nutrients and flavor. Cacao nibs is made from the pure bean by breaking the “core” of the peeled cacao bean into fragments. We add 100% pure yacon syrup to sweeten the nibs.

The cacao bean is known for its overall nutritional properties and health benefits. The cacao butter from Z-Company is made of beans originating from West Africa, primarily Ghana and Ivory Coast. In order to make our cacao paste liquor, the finest cacao beans are selected and fermented to reduce their initial bitterness. Cacao paste liqor is produced from cocoa beans that have been fermented, dried, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The mass is melted to become the liquor.

Z-Company Organic cacao nibs, raw is known for its overall nutritional properties, antioxidant properties and health benefits due to the presence of flavonoids and plyphenols. The cocoa nibs from Z-Company are originating from Peru and is mainly grown in the jungle in the regions of San Martin. Amazonas and in Ayacucho, Junin, and Cuszco. The cacao bean is the seed from the fruit of the cacao tree and, once harvested, it is fermented and carefully dried to keep the nutrients and flavor. Cacao nibs is made from the pure bean by breaking the “core” of the peeled cacao bean into fragments. The cacao nibs has a characteristic bitter taste of unsweetened chocolate.

The cacao bean is known for its overall nutritional properties and health benefits. The cacao butter from Z-Company is made of beans originating from Peru. In order to make our cacao paste liquor, the finest cacao beans are selected and fermented to reduce their initial bitterness. Cacao paste liqour is produced from cocoa beans that have been fermented, dried, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The mass is melted to become the liquor.