Products

Z-Company Organic cacao nibs, raw is known for its overall nutritional properties, antioxidant properties and health benefits due to the presence of flavonoids and plyphenols. The cocoa nibs from Z-Company are originating from Peru and is mainly grown in the jungle in the regions of San Martin. Amazonas and in Ayacucho, Junin, and Cuszco. The cacao bean is the seed from the fruit of the cacao tree and, once harvested, it is fermented and carefully dried to keep the nutrients and flavor. Cacao nibs is made from the pure bean by breaking the “core” of the peeled cacao bean into fragments. The cacao nibs has a characteristic bitter taste of unsweetened chocolate.

The cacao bean is known for its overall nutritional properties and health benefits. The cacao butter from Z-Company is made of beans originating from West Africa, primarily Ghana and Ivory Coast. In order to make our cacao butter, the finest cacao beans are selected and fermented to reduce their initial bitterness. Cacao butter is made by pressing ground, milled cacao nibs to make a solid paste. This process separates the butter from the powder. The butter is solidified into blocks. Cacao butter contains a high proportion of saturated fats, derived from healthy acids – stearic and palmitic.

Z-Company Organic cacao nibs w. yacon sirup, raw is known for its overall nutritional properties, antioxidant properties and health benefits due to the presence of flavonoids and plyphenols. The cocoa nibs from Z-Company are originating from Peru and is mainly grown in the jungle in the regions of Satipo. A region in central Peru in the Junin department. Farmers harvest the crop under the organic production system. The cacao bean is the seed from the fruit of the cacao tree and, once harvested, it is fermented and carefully dried to keep the nutrients and flavor. Cacao nibs is made from the pure bean by breaking the “core” of the peeled cacao bean into fragments. We add 100% pure yacon syrup to sweeten the nibs.

Z-Company Organic cacao powder, natural 10-12% contains less fat and more fiber than the beans. The production process preserves a significant proportion of the nutritional value of the beans without any additives.

Cacao beans are the raw base for chocolate manufacture. Originating from the tropical climates in South America, the Theobroma cacao tree is sacred amongst the Mayans and Aztecs. On their own, the cacao beans are a fine “superfood” as they foster a variety of antioxidants and other nutrients. Produced by organic growers in Peru, cacao beans contain more antioxidants than red wine and 3 more than green tea, cacao beans embody a rich source of minerals. Harvested by hand as pods, the raw beans are cleaned in natural water and selected for the finest quality. The production process fully preserves the nutritional value of the beans without any additives.

For this fine Organic Raw European Sunflower Seed Protein Powder we de-oil and grind raw organic European sunflower seeds. It still contains about 7 % fat and around 53 % vegetable protein and about 23 % dietary fiber. Ideal as an ingredient for protein shakes, bread and buns or bread crumbs! Suitable for raw consumption (immediate consumption after preparation) or as baking ingredient.

The cacao bean is known for its overall nutritional properties and health benefits. The cacao butter from Z-Company is made of beans originating from Peru. In order to make our cacao butter, the finest cacao beans are selected and fermented to reduce their initial bitterness. Cacao butter is made by pressing ground, milled cacao nibs to make a solid paste. This process separates the butter from the powder. The butter is solidified into wafers. Cacao butter contains a high proportion of saturated fats, derived from healthy acids – stearic and palmitic.

Z-Company Organic cacao powder, natural 20-22% contains less fat and more fiber than the beans. The production process preserves a significant proportion of the nutritional value of the beans without any additives.

Z-Company Organic cacao powder, raw 10-12% contains less fat and more fiber than the beans. The production process preserves a significant proportion of the nutritional value of the beans without any additives.

Whey protein is derived from cow milk. We offer organic whey protein powder sourced from Germany. Whey protein is one of the two main proteins that are derived from milk (the other being casein). Once collected, the whey goes through many different processes and eventually turns into the protein powder. Since whey protein comes from milk, it contains lactose, which is a milk sugar molecule and it is easily digested. Whey protein is perfect if all you want is protein. If you’re looking for something extra from your protein powder, though, it may be better to look somewhere else.

Z-Company Rice protein 80% is the concentrated fraction of the whole rice grain which is produced through a wet milling proces. It is produced by various steps of fermentation, filtration and enzymatic processes to remove the protein and fiber from whole grain brown rice.

Pea protein is made of 100% peas

Almond protein powder is a natural powder with a protein content of 50%. It is obtained by mechanical pressing of blanched almonds. Partially, fat that is used to produce almond oil and carbohydrates is separated. At the end, the mass is still dried and drained. Almond protein contains 15-20 % fibers, vitamins, minerals, calcium beside the mentioned high-quality protein. We offer 100% organic and conventional almond protein.