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Zhejiang Wecan Biotechnology D-xylose

Zhejiang Wecan Biotechnology D-xylose is a colorless to white crystal or crystalline powder, with a slight special smell and refreshing sweetness. The sweetness is about 40% of that of sucrose. The relative density is 1.525, the melting point is 114°C, it is dextrorotational and variable-optical. It is easily soluble in water (125g/100ml) and hot ethanol, but insoluble in ethanol and ether. The human body cannot digest it and cannot use it. Natural products are found in a variety of ripe fruits.

Ingredient Name: Xylose

Functions: Nutritive Sweetener, Sugar Substitute

Labeling Claims: Halal, Kosher

Certifications & Compliance: GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 9001, Kosher

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Molecular formula
    C5H10O5
    EINECS No.
    200-400-7
    Traits
    Colorless to white crystal or crystalline powder
    CAS No.
    58-86-6
    Ingredients
    Xylose
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Properties

    Physical Form
    Solubility
    Typical Properties
    ValueUnitsTest Method / Conditions
    Molecular weight150.13
    ProjectBP98
    Specific rotation18.5-19.5
    Arsenic Contentmax. 0.0001%
    pH4 - 7%
    Loss on dryingmax. 0.5%
    Burning residuemax. 0.05%
    Heavy metalmax. 0.001%
    Puritymin. 98.5%

    Regulatory & Compliance