Zhejiang Wecan Biotechnology

Zhejiang Wecan Biotechnology Xylooligosaccharides is a functional polymeric sugar formed by 2-7 xylose molecules combined with β(1-4) glycosidic bonds. Its sweetness is about 50% of that of sucrose, and the sweetness is pure. Compared with other oligosaccharides, xylo-oligosaccharides have the effect of significantly increasing the value of bifidobacteria, and the dosage is small, heat-resistant, acid-resistant, and low-cost raw materials. Because of its unique characteristics, it occupies a pivotal position in health food. White or slightly yellow powder, sweet taste, no peculiar smell. Under PH2.5-8.0, heating at 100°C for 1 hour, it hardly decomposes. It is not easy to freeze when stored at -10℃. The coloring is weak, but the aroma is strong after baking.

Zhejiang Wecan Biotechnology Sucralose is the most ideal powerful sweetener today, which can be consumed by children, teenagers, young people, middle-aged, elderly and patients with various diseases without any nutritional doubts.

Zhejiang Wecan Biotechnology Oligogalactos using lactose in milk as the raw material, β-galactosidase catalyzes the hydrolysis of galactosidic bonds to produce galactose and glucose, and the hydrolyzed galactosides are transferred to lactose molecules through the effect of transgalactosidase. Galactooligosaccharide.

Zhejiang Wecan Biotechnology Stevia are modern new natural sweeteners extracted from the leaves of the Asteraceae perennial herb-Stevia. The sweetness is 200-350 times that of sucrose, and the calories are only 1/300 of that of sucrose. The taste is pure, similar to sucrose, the taste is sweet, and it is safe to eat. It is widely used in candy, beverage, food, medicine and other industries in many countries and regions at home and abroad. It is widely welcomed and is known as the "best natural sweetener" and "the third sugar source". The "Outline for the Development of the National Food Industry for 1981-2000" approved and issued by the State Council uses stevioside as a new type of natural sweetener for development and development. The "GB2760-1996 Hygienic Standard for the Use of Food Additives" issued by the Ministry of Health in December 1996 stipulates that all kinds of candies, food, and beverages should be used in appropriate amounts as required for normal production. In 2000 and April 2001, the Ministry of Health successively announced the announcement of Satto [2000] No. 1 and Satto [2001] No. 6: Adding solid beverages, fried snacks, seasonings and various preserves, all according to production needs. use.

Zhejiang Wecan Biotechnology Stachyose is a natural component of oligosaccharide chain, one of the three basic substances of life cells (nucleic acid, protein, sugar chain). Stachyose, a naturally occurring sugar, is a functional oligosaccharide that can significantly promote the proliferation of bifidobacteria. Refined and extracted from natural plants, the pure product is white powder, with a slightly sweet taste, and the sweetness is 22% of that of sucrose. The taste is pure, without any bad taste or odor.

Zhejiang Wecan Biotechnology Trehalose is a melting point of sugar containing two crystal water is 970C, the heat of fusion is 57.8KJ/mol, and the water loss is 1300. Anhydrous crystalline trehalose has a melting point of 210.5°C, a heat of fusion of 53,4KJ/mol, and an optical rotation of α20D = 1780 (20°C, 1% aqueous solution). It has good acid and heat stability, is not prone to Maillard reaction, and has low moisture absorption. Its properties are 0.45 of the sweetness of sucrose. It is easily soluble in water and hot ethanol, but insoluble in ether.

Zhejiang Wecan Biotechnology AK Sugar is a pure sweetness and its sweetness is similar to sucrose. It reduce production costs and ensure or extend product shelf life.

Zhejiang Wecan Biotechnology Glycyrrhizin is the effective ingredient for the sweetness of licorice. It is a very promising pure natural sweetener. It has high sweetness (about 80-300 times the sweetness of sucrose), low heat energy, safety and non-toxicity.

Zhejiang Wecan Biotechnology D-xylose is a colorless to white crystal or crystalline powder, with a slight special smell and refreshing sweetness. The sweetness is about 40% of that of sucrose. The relative density is 1.525, the melting point is 114°C, it is dextrorotational and variable-optical. It is easily soluble in water (125g/100ml) and hot ethanol, but insoluble in ethanol and ether. The human body cannot digest it and cannot use it. Natural products are found in a variety of ripe fruits.