Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Molecular formula (where n is 2-8)
- (C5H11O5) n
- Traits
- Colorless transparent or light yellow syrup
- Ingredients
- Galacto-Oligosaccharide
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Molecular weight | 300-2000 | — | — |
Project | standard | — | — |
pH | 2.8-3.8 | — | — |
Galactooligosaccharide content | min. 57.0 | % | — |
Anhydrous glucose content | max. 22.0 | % | — |
Anhydrous lactose content | max. 23.0 | % | — |
Dry matter | 74.0-76.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance