Zhejiang Wecan Biotechnology Stevia

Zhejiang Wecan Biotechnology Stevia are modern new natural sweeteners extracted from the leaves of the Asteraceae perennial herb-Stevia. The sweetness is 200-350 times that of sucrose, and the calories are only 1/300 of that of sucrose. The taste is pure, similar to sucrose, the taste is sweet, and it is safe to eat. It is widely used in candy, beverage, food, medicine and other industries in many countries and regions at home and abroad. It is widely welcomed and is known as the "best natural sweetener" and "the third sugar source". The "Outline for the Development of the National Food Industry for 1981-2000" approved and issued by the State Council uses stevioside as a new type of natural sweetener for development and development. The "GB2760-1996 Hygienic Standard for the Use of Food Additives" issued by the Ministry of Health in December 1996 stipulates that all kinds of candies, food, and beverages should be used in appropriate amounts as required for normal production. In 2000 and April 2001, the Ministry of Health successively announced the announcement of Satto [2000] No. 1 and Satto [2001] No. 6: Adding solid beverages, fried snacks, seasonings and various preserves, all according to production needs. use.