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Zhejiang Wecan Biotechnology Xylitol

Zhejiang Wecan Biotechnology Xylitol is originally produced in Finland and is a natural plant sweetener extracted from plants such as birch, oak, corn cob, bagasse and so on. Xylitol tastes better at low temperature, and its sweetness can reach 1.2 times that of sucrose. Xylitol is often accompanied by a slight cooling sensation after it is taken in. This is because it is easily soluble in water and absorbs a certain amount of heat when it is dissolved. Xylitol is a white crystal with a similar appearance to sucrose. It is the sweetest sweetener among polyols. It has a cool taste, sweetness equivalent to sucrose, and calories equivalent to glucose. It is the sweetener of the future and a substitute for sucrose and glucose.

Ingredient Name: Xylitol

Functions: Nutritive Sweetener, Sugar Substitute

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Halal, Kosher, Naturally Derived, Plant-Based

Certifications & Compliance: GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 9001, Kosher

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Molecular formula
    C5H12O5
    Customs code
    2905491000.0
    CAS No.
    87-99-0
    Ingredients
    Xylitol
    Food Additive Number
    E 967, INS 967
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Molecular weight152.15
    ProjectGB13509-1992
    Content (xylitol)min. 92.0%
    Content (other polyols)max. 5.0%
    Total alcoholmin. 98.0%
    Heavy metalmax. 0.001%
    Burning residuemax. 5.0%
    Loss on drying (105°C, 3h)max. 1.5%
    Arsenic Content (calculated as As, GT-3)max. 0.0003%
    Melting point88.0~90.0°C
    Reducing sugarmax. 0.5%

    Regulatory & Compliance