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Zhengzhou Ruipu Biological Engineering Ferrous Gluconate

Ferrous Gluconate is high bioavailability, good solubility, slight iron smell and no astringency flavor.

Ingredient Name: Ferrous Gluconate

Functions: Mineral Source

Features: Dissolves Easily, Excellent Bioavailability, Imparts color

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    Identification & Functionality

    Ingredient Name
    Mineral Type
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Molecular formula
    C12H22FeO14 • 2H2O
    CAS No.
    299-29-6, 18829-42-0
    EINECS No.
    206-076-3
    Organoleptics
    Slightly caramel-like odor.
    Ingredients
    Ferrous Gluconate
    Food Additive Number
    E 579, INS 579
    Standard

    It conforms to the requirement of FCC, USP, BP.

    Features & Benefits

    Applications & Uses

    Applications

    As iron nutrition enhancer, it is widely used in cereal products, dairy products, infant food, beverage, health food, etc. It also could be as coloring agent. When used for black olives, it can keep its color and texture in canning.

    Properties

    Solubility
    Appearance
    Yellow Gray Or Light Green Powder Or Granules.
    Soluble in
    water (10% in warm water)
    Insoluble in
    Ethanol
    Specifications
    ValueUnitsTest Method / Conditions
    Molecular Weight482
    Assay97.0~102.0%
    Loss on drying6.5~10.0%
    Sulfatemax. 0.1%
    Chloridemax. 0.07%
    Ferric Iron Contentmax. 2.0%
    Oxalic AcidPasses test
    Reducing SugarsPasses test
    Leadmax. 0.001%
    Mercurymax. 0.0003%
    Arsenicmax. 0.0003%
    Organic Volatile ImpuritiesMeets the requirement

    Regulatory & Compliance