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Zhucheng Dongxiao Biotechnology Maltodextrin

Zhucheng Dongxiao Biotechnology Maltodextrin has good fluidity, solubility and viscosity, tasteless, and basically removes the sweetness. The low water solubility of the product makes it difficult for the product to crystallize and condense naturally. Maltodextrin can be used as a sweetener, a carrier or filler for flavoring agents, and is very effective in improving the structure of food. Maltodextrin can be well absorbed by the human body, so it has been widely used in infant food.

Ingredient Name: Maltodextrin

Functions: Carrier, Filler, Nutritive Sweetener

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Maltodextrin
    Technologies

    Features & Benefits

    Product Features

    White crystals or crystal particles, tasteless, sweet taste. DE value: 5-30.

    Applications & Uses

    Food & Nutrition Applications