Products

Zhucheng Dongxiao Biotechnology Non-dairy Creamer is made with high-quality raw materials and used in milk powder, coffee, oatmeal, seasonings and related products. It is a good additive for the food industry, which can effectively improve the nutritional value of the product and enrich the taste of the product. Creamer due instant, coordination is good, "strong sense of milk", in food processing can replace milk powder or reduce the amount of milk, so while maintaining product quality and stability, greatly reduce production costs.

Zhucheng Dongxiao Biotechnology Edible Glucose Powder is derived from corn starch. The dual-enzyme conversion technology has been successfully applied to our production to convert starch into glucose. Through a series of processes such as concentration, crystallization, dehydration, filtration, and evaporation, the raw material is transformed into white hexagonal crystalline flakes, that is oral glucose. Oral glucose is widely used in food and beverage products as a substitute for sweeteners, and it can also be used as a raw material for vitamin sorbitol.

Zhucheng Dongxiao Biotechnology Edible Glucose is derived from corn starch. The dual-enzyme conversion technology has been successfully applied to our production to convert starch into glucose. Through a series of processes such as concentration, crystallization, dehydration, filtration, and evaporation, the raw material is transformed into white hexagonal crystalline flakes, that is, oral glucose. Oral glucose is widely used in food and beverage products as a substitute for sweeteners, and it can also be used as a raw material for vitamin sorbitol.

Zhucheng Dongxiao Biotechnology Sorbitol Liquid is a new sweetener made from high-quality glucose through hydrogenation, refinement and concentration. After sorbitol enters the human body, it first diffuses slowly, and the oxidized fructose is then used to participate in the metabolism of fructose. It has no effect on blood sugar and urine sugar. It can be used as a sweetener for diabetic patients. It has good heat preservation, acid resistance and non-fermentation, and can be used as a sweetener, heat preservation agent, etc. The sweetness of sorbitol is lower than that of sucrose, and it is not used by some bacteria.

Zhucheng Dongxiao Biotechnology Sodium Gluconate is building Retarder with white crystalline particles like appearance.

Zhucheng Dongxiao Biotechnology Erythritol has a pleasant flavor, and most sweeteners can be used in low-calorie or sugar-free dishes. Erythritol is easily digestible, diabetic-friendly, and can help reduce tooth decay. Most foods now employ erythritol, a sugar alcohol, as a sweetener to cut calories. Because it's found in fruits like pears, melons, and grapes, as well as foods like mushrooms made from wine fermentation, soy sauce, and cheese, it's been part of the human diet for thousands of years. Erythritol has been used to sweeten and improve the taste and texture of foods and beverages since 1990.

Zhucheng Dongxiao Biotechnology Glucose Syrup is a food additive product.

Zhucheng Dongxiao Biotechnology Maltodextrin has good fluidity, solubility and viscosity, tasteless, and basically removes the sweetness. The low water solubility of the product makes it difficult for the product to crystallize and condense naturally. Maltodextrin can be used as a sweetener, a carrier or filler for flavoring agents, and is very effective in improving the structure of food. Maltodextrin can be well absorbed by the human body, so it has been widely used in infant food.

Zhucheng Dongxiao Biotechnology Maltose Syrup is a food additive product.

Zhucheng Dongxiao Biotechnology Dongxiao Erythritol has good crystallinity, low hygroscopicity, and is more difficult to absorb moisture than sucrose, so it is very suitable for foods that require extremely fine sucrose crystal grains, such as chocolate.

Zhucheng Dongxiao Biotechnology Dextrose Monohydrate is derived from corn starch. The dual-enzyme conversion technology has been successfully applied to our production to convert starch into glucose. Through a series of processes such as concentration, crystallization, dehydration, filtration, and evaporation, the raw material is transformed into white hexagonal crystalline flakes, that is, oral glucose. Oral glucose is widely used in food and beverage products as a substitute for sweeteners, and it can also be used as a raw material for vitamin sorbitol.