Products

Zhucheng Dongxiao Biotechnology Edible Glucose is derived from corn starch. The dual-enzyme conversion technology has been successfully applied to our production to convert starch into glucose. Through a series of processes such as concentration, crystallization, dehydration, filtration, and evaporation, the raw material is transformed into white hexagonal crystalline flakes, that is, oral glucose. Oral glucose is widely used in food and beverage products as a substitute for sweeteners, and it can also be used as a raw material for vitamin sorbitol.

Zhucheng Dongxiao Biotechnology Sorbitol Liquid is a new sweetener made from high-quality glucose through hydrogenation, refinement and concentration. After sorbitol enters the human body, it first diffuses slowly, and the oxidized fructose is then used to participate in the metabolism of fructose. It has no effect on blood sugar and urine sugar. It can be used as a sweetener for diabetic patients. It has good heat preservation, acid resistance and non-fermentation, and can be used as a sweetener, heat preservation agent, etc. The sweetness of sorbitol is lower than that of sucrose, and it is not used by some bacteria.

Zhucheng Dongxiao Biotechnology Edible Glucose Powder is derived from corn starch. The dual-enzyme conversion technology has been successfully applied to our production to convert starch into glucose. Through a series of processes such as concentration, crystallization, dehydration, filtration, and evaporation, the raw material is transformed into white hexagonal crystalline flakes, that is oral glucose. Oral glucose is widely used in food and beverage products as a substitute for sweeteners, and it can also be used as a raw material for vitamin sorbitol.

Zhucheng Dongxiao Biotechnology Dextrose Monohydrate is derived from corn starch. The dual-enzyme conversion technology has been successfully applied to our production to convert starch into glucose. Through a series of processes such as concentration, crystallization, dehydration, filtration, and evaporation, the raw material is transformed into white hexagonal crystalline flakes, that is, oral glucose. Oral glucose is widely used in food and beverage products as a substitute for sweeteners, and it can also be used as a raw material for vitamin sorbitol.