Zhucheng Dongxiao Biotechnology Edible glucose

Zhucheng Dongxiao Biotechnology Edible Glucose is derived from corn starch. The dual-enzyme conversion technology has been successfully applied to our production to convert starch into glucose. Through a series of processes such as concentration, crystallization, dehydration, filtration, and evaporation, the raw material is transformed into white hexagonal crystalline flakes, that is, oral glucose. Oral glucose is widely used in food and beverage products as a substitute for sweeteners, and it can also be used as a raw material for vitamin sorbitol.