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Zhucheng Xingmao Corn Developing corn protein flour

Zhucheng Xingmao Corn Developing Corn Protein Flour is a by-product of corn grains extracted from the starch industry in the food industry.

Ingredient Name: Corn Flour

Functions: Protein Source

Ingredient Origin: Plant Origin

Labeling Claims: Naturally Derived, Plant-Based

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Animal Feed & Nutrition Functions
    Food Ingredients Functions
    Ingredients
    Corn Flour

    Features & Benefits

    Animal Feed & Nutrition Features
    Food Ingredients Features
    Product Highlights

    It is rich in protein nutrients, and has a special taste and color. It can be used as feed. Compared with fish meal and bean cake commonly used in the feed industry, it has resource advantages. Obviously, the feed value is high, does not contain toxic and harmful substances, does not need to be reprocessed, and can be directly used as protein raw materials. The protein content is as high as 50%-70%, containing amino acids, multiple vitamins and trace elements. It can promote disease resistance to poultry and livestock, and is an excellent feed additive for poultry and livestock.

    Applications & Uses

    Animal Species

    Properties

    Physical Form