Products

Zhucheng Xingmao Corn Developing Lysine is one of the essential amino acids of the human body, which can promote human development, enhance immune function, and improve the function of central nervous tissue.

Zhucheng Xingmao Corn Developing Refined Corn Oil is also called corn oil and corn germ oil. It is the oil extracted from corn germ.

Zhucheng Xingmao Corn Developing Fructose is a starch sugar crystal made by hydrolysis and isomerization of plant starch, and is an important sweetener.

Zhucheng Xingmao Corn Developing Maltose Syrup is made of high-quality starch as raw material, after liquefaction, saccharification, decolorization, filtration, and refined concentration, with maltose as the main component product.

Zhucheng Xingmao Corn Developing Edible Corn Starch is a renewable resource and the foundation of food and industrial economy.

Zhucheng Xingmao Corn Developing Non-dairy Creamer, also known as creamer, is a new type of product with refined vegetable oil or hydrogenated vegetable oil, casein, etc. as the main raw materials.This product has a special role in food production and processing, and it is also a modern food.

Zhucheng Xingmao Corn Developing Erythritol is a white crystals, slightly sweet with a relative sweetness of 0.65 has a cooling sensation and has a low calorific value which is about one-tenth of that of sucrose.

Zhucheng Xingmao Corn Developing Maltodextrin is also called water-soluble dextrin or enzymatic dextrin. It is made of various starches as raw materials, and is produced by low-level control hydrolysis conversion, purification, and drying by an enzymatic process.

Zhucheng Xingmao Corn Developing Sorbitol is white hygroscopic powder or crystalline powder, flakes or granules, odorless.

Zhucheng Xingmao Corn Developing Series of modified starch is a modified starch, which is a white, odorless powdery solid. At present, there are mainly pregelatinized starch, acidified starch, oxidized starch, cationic starch and so on.

Zhucheng Xingmao Corn Developing Corn Protein Flour is a by-product of corn grains extracted from the starch industry in the food industry.

Zhucheng Xingmao Corn Developing Edible Glucose also known as corn glucose, maize sugar, or even glucose for short, is the most widely distributed and most important monosaccharide in nature.