Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- CAS No.
- 56-87-1
- Ingredients
- L-lysine
- EC No.
- 200-294-2
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Highlights
Lysine is a basic essential amino acid. Since the content of lysine in cereal food is very low and it is easily destroyed and lacks during processing, it is called the first restrictive amino acid.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications