Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Oil
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Highlights
The fat content of corn germ is between 17% and 45%, which accounts for more than 80% of the total fat content of corn. The rice has good frying performance and good stability. The food fried with it has bright golden color, good taste and non-greasy.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form