Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Tartaric Acid
- Food Additive Number
- E 334, INS 334
- Technologies
Applications & Uses
- Markets
- Applications
- Applications
- It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
- It can react with amylose to delay and prevent the food aging.
- It can be used in cream to make it smoother and finer.
- It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
- It can also be used in sugar, syrup and spices.
- It can be used in non-dairy creamer to make the emuision homogeneous, stable and supple in mouth.
- Usage
- Put this product in warm water at about 60'C to get paste shaped substance, and then use it in appropriate proportion.
- Dissolve this product in oils or fats homogeneously before further processing.
- Directly mix it with flour for use.
- Recommended Addition Amount
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.
Properties
- Appearance
- Ivory or straw yellow powder or granular solid
- Soluble in
- Hot water
- Specifications
| Value | Units | Test Method / Conditions | |
| Acid Value | 65 - 85 | mgKOH/g | - |
| Saponification Value | 390-150 | mgKOH/g | - |
| Total Tartaric Acid | 10 - 40 | W/% | - |
| Total Glycerol | 11 - 28 | W/% | - |
| Total Acetic | 8 - 32 | W/% | - |
| Free Glycerol | max. 2.0 | W/% | - |
| Ignition Residue | max. 0.5 | W/% | - |
| Lead Content | max. 2 | mg/kg | - |
| HLB Value | 8 - 10 | - | - |
Packaging & Availability
- Packaging Type
- Packaging
Aluminized bag vacuum packing wIth nitrogen inside. Net weight:20KG/CTN(5 KG *4).
Storage & Handling
- Storage & Transportation
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.