- Ingredient Name:Tartaric Acid
- Functions:Dispersant, Emulsifier
- Physical Form:Solid, Powder
- End Uses:Syrups, Creamer, Bread
Zibo Shunda Biotech Diacetyl Tartaric Acid Esters of Mono and Diglycerides can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.