Products in Other Non-Alcoholic Beverages: Whey Protein Concentrate

Interfood Ingredients Whey Protein Concentrate (WPC 34-Food Grade) is manufactured from sweet cheese whey by ultra filtration, evaporation and spray drying to meet a soluble powder with a milky flavor.

LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lowfat items; in nutritional beverages, nutritional food bars, nutritional supplements, infant foods, yogurts, processed cheese, sausage products and many other diverse applications; and can also be used as a protein source for feed rations.

SureProtein™ FlexBar is a high quality whey protein concentrate suitable for many bar formats. It enables high whey protein levels while delivering superior taste & texture in bar applications.

Serigel™ – Whey Protein Concentrate 35% Serigel™ is a whey protein concentrate derived from lactoserum. Thanks to its functional setting properties, Serigel™ is particularly suitable for the manufacture of set yogurts and yogurt drinks.

Westland milk products WPC 80 Agglomerated is a highly functional ingredient with excellent dispersibility.

Instant Whey Protein Concentrate 80 is an ideal source of concentrated protein for a variety of applications, including liquids that are stirred and mixed by hand.

Volactive® UltraWhey Velicious™ is a specifically engineered whey protein concentrate powder that can be used in everyday products such as ice cream, baked goods, ready to drink shakes, smoothies, soups and many more. It is high in protein and imparts a luscious creamy mouthfeel and delicious neutral dairy flavor, with no drying aftertaste. It has proved a great hit with a new fast growing audience: the Active Nutrition consumer.

Westland milk products WPC 80has a high nutritional value and is a rapidly absorbed protein source that aids in muscle building and recovery.

Volactive® UltraWhey Velicious™ is a specifically engineered whey protein concentrate powder that can be used in everyday products such as ice cream, baked goods, ready to drink shakes, smoothies, soups and many more. It is high in protein and imparts a luscious creamy mouthfeel and delicious neutral dairy flavor, with no drying aftertaste. It has proved a great hit with a new fast growing audience: the Active Nutrition consumer.

SureProtein™ Whey Protein Concentrate 550 is changing the game with a functional, ultra-high heat treatment (UHT) stable whey protein.

HLA-300 is a naturally hydrolyzed (3-5%) whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. The neutral flavor profile, due to the low level of hydrolysis and high functionality make this protein suitable for a variety of food, beverage and nutrition applications.

Eurimilk 60.1 is a functional solution based on milk proteins. With emulsifying and texturing properties, it is ideal in multiple applications, including dairy products, bread, cakes and pastries and sauces. Thanks to its 60% protein content, Eurimilk 60.1 is perfect for high-protein yogurt applications.

Lacprodan® DI-8790 has a whey protein concentrate with 87% protein concentrate approx. dry matter.

WPC 80 Agglomerated is a whey protein concentrate manufactured from sweet dairy whey using cold filtration processing and is then agglomerated and lecithinated with sunflower lecithin. This functional protein has superior dispersibility making it ideal for powdered beverage applications.

Paz Ingredients Whey Protein Concentrates is derived from cheese, casein or yogurt processing, the remaining liquid is called whey. WPC is a nutrient-dense, high-quality animal-based protein used for supplementation or fortification. It’s naturally rich in protein, iron and has a complete branched-chain amino acids profile, which offers benefits like improved muscle growth, feelings of fullness, heart health, and weight loss. WPC improves texture, enhances flavor and color, emulsifies and stabilizes dry mixes, extends shelf-life, and improves the quality of processed dairy and meats products. Protein levels can range between 34%-80%.

Interfood Ingredients Whey Protein Concentrate (WPC 80, “Standard”) is manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavor profile.

HLA-300 Instant is a naturally hydrolyzed (3%-5%) whey protein concentrate manufactured from sweet dairy whey using cold filtration processing and is then agglomerated and lecithinated with sunflower lecithin. The excellent dispersibility and neutral flavor profile due to the low level of hydrolysis, make this product ideal for sports nutrition applications.

Temp Pro™ is derived exclusively from only the best mozzarella, and is a USPH Grade A whey protein concentrate that is effective as a heat stable ingredient that retards recrystallization during frozen storage while also adding nutritional value. This protein is formulated to withstand the high temperatures of pasteurization and retort processes, and stays fluid and functional in chilled and frozen applications. Entire production is OU Kosher and EU approved. Temp Pro 80% suggested applications include ice cream, spray whipped cream, spray whipped toppings, and Ready-to-Drink (RTD) beverages.

Lacprodan® DI-8702 is of approx. 0.2% and 87% protein concentrate dry matter.

Lacprodan® SP-7017 has 2% and 76% protein concentrate approx. dry matter.