Products in Food & Nutrition: Flavor Enhancer

Sensory profile - Sweet, mouthfeelNot finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Sensory profile - Sweet, mouthfeelNot finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Sensory profile - Sweet, mouthfeelNot finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Versa™ Full Flavor NAT WS (1907602) allows you to elevate your creations with enhanced flavor body and improved mouthfeel while minimizing undesirable textures. Whether in alcoholic or non-alcoholic beverages, non-dairy or protein formulations, oral care products including toothpaste and mouth rinse, or even confectionery items like gum and chocolate, this versatile product delivers excellence. It effortlessly serves as a standalone natural flavor or seamlessly integrates into existing formulations.

ADM Citric Acid Anhydrous (020410) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.

ADM Citric Acid Anhydrous (020440) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.

ADM Citric Acid Anhydrous (020420) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.

Evera's Tastelift SF, is an intense natural orange FTNF flavor that wakes up the senses with a hint of ripeness and sweetness by just the right balance. It is a blend of concentrated and distillated fractions, recovered during the orange oil and juice production. Main applications and products: Add back system for juices and beverages Ice cream, chocolates, confectionary Flavor and fragrance

Metarom Sweet Enhancer Flavor Type Natural (MTA00074) serves as a flavor enhancer, designed to elevate your culinary creations. With labeling claims of being non-GMO and natural, it meets your preferences for high-quality ingredients. Crafted with precision, its composition includes glycerin USP, water, ethyl alcohol, sugar alcohol, natural flavors, and stevia. Immerse your dishes in enhanced flavor experiences, utilizing this sweet enhancer to perfectly complement your creations.

Daesang America, Inc. Monosodium Glutamate (MSG) is a sodium salt of glutamate, which is one of the most abundant non-essential amino acids that naturally exist in various unprocessed foods, including corn, grain, cheese, rice, milk, sea tangle, and human breast milk. Its superior flavor-enhancing capabilities can lead to substantial cost savings for food processors.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Lemur International Inc Madagascar Premium Honey - Litchi (LM2700) is a luscious, fruity delight. In its creamy form, it exhibits a lovely blend of brown and pale yellow colors. The aroma is a harmonious mix of sweetness, fruitiness, and a hint of acidity, making it a delectable choice for enhancing a variety of culinary creations. This premium honey falls under the category of sweeteners and syrups, providing a delightful burst of natural flavor to your dishes.

Daesang America, Inc. Namino UH is a natural, pale-yellow powder that delivers umami and savory profiles to diverse foods. Its high solubility in water ensures effectiveness in both dry and wet dishes. This product enhances savory flavors, masks beany notes, lowers sodium levels, and enhances sweetness.

LipoSMART® Coconut Milk Powder is a great-tasting, good-fat addition to any food or beverage application. It brings the best of coconuts to the functional food world. The LipoSMART® family features two key products. The first is a keto fanatic’s dream as it features coconut oil dried onto a tapioca fiber carrier with a 65% fat load. The powder is creamy and dreamy and turns any keto product into a winner. The second is perhaps the best-tasting ingredient you’ve ever tried.

Jacksquat® Natural Sweetness Enhancer is the go-to solution for any formulation looking to remove every last gram of digestible carbohydrates from their label. It is an excellent choice for low-calorie formulas that need a taste boost. Jacksquat® features a bitter blocker and sweetness enhancer that will make any low-calorie formula taste significantly better.

NF02 Taste Modulator is designed for beverages (soft drinks, energy drinks, teas) and dairy products, offering improvements in the overall flavor profile and enhancing sweetness top notes. It is optimized for dairy applications and also holds JECFA and FEMA GRAS approval.

Evera's Tastelift RS is an intense natural orange FTNF flavor composed out of several orange fruit and orange juice single and concentrated fractions. This superiour aroma has a great balance of sweet, fruity, fresh and ripe orange notes. Main applications and products: Add back system for juices and beverages Ice cream, chocolates, confectionary Flavor and fragrance Evera's Tastelift RS has an intense darkened orange color.

Evera's Tastelift AB, is a natural orange FTNF flavor which is a combination of several concentrated and distillated fractions recovered during the orange oil and orange juice production. It has distinct fresh and peely orange notes. Main applications and products: Add back system for juices and beverages Ice cream, chocolates, confectionary,... Flavor and fragrance

Flavorchem Sweetness Enhancer (Natural) (29.704) is a natural flavor that can enhance the sweetness of a product without adding more sugar. It is ideal for beverages and other water-soluble applications. The suggested starting use level is in the range of 0.10 - 0.20%.

Flavorchem Sweetness Enhancer (Natural) (29.790) is a natural flavor that can enhance the sweetness of a product without adding more sugar. It is ideal for beverages and other water-soluble applications. The suggested starting use level is in the range of 0.10 - 0.20%.

Flavorchem Sweetness Enhancer (Natural) (29.705) is a natural flavor that can enhance the sweetness of a product without adding more sugar. It is ideal for beverages and other water-soluble applications. The suggested starting use level is in the range of 0.10 - 0.20%.

Sucroal Commercial Sodium Citrate Dihydrate is the salt of citric acid, resulting from the reaction between citric acid and sodium hydroxide. Trisodium citrate dihydrate is available as translucent crystals or as granular or fine granular powder. Manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances, trisodium citrate dihydrate is odorless with a cool saline taste.

Bordas Flavonoid Neohesperidine DC Food Grade is a plant-derived polyphenol with potent sweetening power, providing numerous benefits across a range of formulations. It is thermally stable, making it suitable for pasteurized food products, and finds applications in various fields, including table-top sweeteners, soft and alcoholic refreshing drinks, puddings, desserts, ice creams, dairy products, chewing gums and sweets among many others

Pharm-Rx MSG (Monosodium Glutamate) enhances flavor in food products.

Pharm-Rx Tangerine Flavor Intensifier enhances food flavors with natural tangerine essence sourced from the USA. Ideal for fruit-flavored recipes.

Brewch Miracle Mixer - NAT. (ORG COMP.) is a remarkable blend carefully crafted to enhance your brewing experience. This pre-flavoring conditioner contains a harmonious blend of water, Gum Acacia, Salt, and the extraordinary Miracle potion, all derived from natural sources. Compliant with organic standards, this mixer is powered by the essence of organic tree sap from the African Acacia tree. Unlock the magic of flavoring oils seamlessly merging with the water base of your tea or brewed beverage at just .25% usage. This SCOBY Safe conditioner not only ensures a harmonious brew but also tempers any harsh acid notes in naturally brewed Kombucha, courtesy of cucumber skin extracts. Embrace the full and shelf-stable flavoring potential without introducing foreign elements, sugars, or unwanted off-notes.

Flavonoid Neohesperidine DC is , plant-derived polyphenol with potent sweetening power, providing numerous benefits across a range of formulations. It is thermally stable, making it suitable for pasteurized food products, and finds applications in various fields, including table-top sweeteners, soft and alcoholic refreshing drinks, puddings, desserts, ice creams, dairy products, chewing gums and sweets among many others

NatureBind® phosphate alternatives are natural blends of yeast extract, natural flavors, and vinegar. They are tailored for fresh and processed meat applications to enhance texture and improve the yield with protein extraction while also improving the flavor naturally. When considering a supplier for phosphate alternatives, consider Wenda Ingredients with our 25+ years of experience in selling and manufacturing functional phosphate blends.

SafePlate® Vinegar is a water-soluble, free-flowing powder is designed to extend the shelf-life of meat, poultry and seafood products and is pH buffered to a level in which improves texture, reduces purge and helps retain the fresh color of meat products. Depending on the microbial control needed, the SafePlate® Vinegar can be included at 0.10% to 1.0% of the finished product weight. Extremely versatile and easy to use, the free-flowing powder can be added dry directly to food or re-hydrated for use in brines or marinades for injection, tumbling or surface spraying.

Corn Syrup 63/43 With excellent sweetening power, this corn syrup works well for many baking, flavoring, and beverage applications.

Techno Food Ingredients- Techno Sucralose®  is a non-caloric, high-intensity sweetener. It is roughly 600 times sweeter than sucrose and safe for use as a sweetening ingredient. It is a white to off-white, odorless, crystalline powder. It is suitable for human consumption as a high-intense, non-nutritive sweetener and flavor enhancer.

Corn Syrup 42/43 is sweet and odorless, this is often used in canned fruit preserves, frozen desserts, drinks, confectionery products, and bakery products.

Corn Syrup 36/43 possesses a dextrose equivalent rating of 36 DE and a sugar content of 43. Typically, this grade of corn syrup is commonly used to manufacture ice cream and other frozen desserts. With a minimally sweet flavor, 36/43 grade corn syrup possess excellent crystallization control.

Having a higher sugar content, 63/44 corn syrup is extremely sweet and possesses greater amounts of mono and disaccharides. Like the 63/43 grade, this corn syrup grade is also perfect for baking, beverage applications, and flavoring.

LuPro™ sweet Albus Lupin Bean Ingredients have a mild taste and can boost the nutrition, functionality and flavor of a wide variety of sweet and savory applications. Traceability and transparency are at the forefront of our LuPro™ supply chain. Furthermore, lupin’s ability to enrich farm soil aligns perfectly with the growing global trend around regenerative agriculture.Features & BenefitsDelicious FlavorGolden ColorImproved NutritionSoft Bite, Good Chew, Better Than Control

LuPro™ sweet Albus Lupin Bean Ingredients have a mild taste and can boost the nutrition, functionality and flavor of a wide variety of sweet and savory applications. Traceability and transparency are at the forefront of our LuPro™ supply chain. Furthermore, lupin’s ability to enrich farm soil aligns perfectly with the growing global trend around regenerative agriculture.Key HighlightsThe perfect nutritious substitute for oatsSame functionality as rolled oats3x the protein, 3x the fiber of oatsExtremely low glycemic index = 11