Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cocoa Powder
- Technologies
- Product Families
- Flavor Profile
Features & Benefits
- Food Ingredients Features
- Product Benefits
Gerkens® Midnight™ delivers the highly sought after multi-sensorial experience your
consumers crave, thanks to its impactful flavor and complimentary deep black color. And a little goes a long way. Depending on your application and sensorial objectives,
adding a smaller amount of Midnight™ to your application, or blending it with another powder, can deliver greater impact with less powder.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Applications
- Confectionery
- Baked goods
- Process Description Cocoa Powder
Cocoa powder is obtained by hydrolic pressing of cocoa mass whereby cocoa butter is separated from the cocoa cake, after which the cocoa cake is pulverized into a fine free flowing cocoa powder and was fit in big bags. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for non-alkalized products), roasted and ground into a fine cocoa mass.
Properties
- Physical Form
- Nutritional Information
- Storage Conditions
Description UOM Comment Shelf Life 36 month(s) at below storage condition Relative Humidity max. 65 % Storage Temperature 20 - 25 °C Transport Temperature max. 25 °C Methods of distribution and storage:
Transport and storage should be carried out in a clean vehicle / place, free of foreign odors and contamination. Products should not be transported or stored together with others that may cause contamination.
- Notes
Comments on Nutritional data
The above nutritional values are all indicative data. The values originate from analytical results. The expressed analytical data comprise relevant nutritional components only. Therefore the sum does not equal 100%.
*Total Carbohydrates is the sum of Sugar, Polyols and Starch, as defined in Annex I of Regulation EC Nº 1169/2011.
*Total Carbohydrates US Regulation is calculated as: 100 - (protein + fat + moisture + ash), as defined in 21 CFR 101.9
| Value | Units | Test Method / Conditions | |
| Energy | 1312.0 | kJ/100g | — |
| Fat Content | 12.0 | % | — |
| Saturated Fat | 7.2 | % | — |
| Mono Unsaturated Fat | 3.9 | % | — |
| Poly Unsaturated Fat | 0.5 | % | — |
| Trans Fat | 0.01 | % | — |
| Protein Content | 28.0 | % | — |
| Total Carbohydrates | 8.0 | % | US regulations |
| Total Carbohydrates | 37.0 | % | US regulations |
| Sugars | 1.2 | % | — |
| Added Sugar | 0.0 | % | — |
| Starch Content | 6.8 | % | — |
| Total Fibre | 32.0 | % | — |
| Insoluble Dietary Fiber | 23.0 | % | — |
| Soluble Dietary Fiber | 8.4 | % | — |
| Theobromine | 2.1 | % | — |
| Caffeine | 0.2 | % | — |
| Potassium Content | 6170.0 | % | — |
| Sodium Content | 95.0 | % | — |
| Calcium Content | 167.0 | mg/100g | — |
| Magnesium Content | 569.0 | mg/100g | — |
| Iron Content | 34.0 | mg/100g | — |
| Copper Content | 4.0 | mg/100g | — |
| Zinc Content | 7.0 | mg/100g | — |
| Chloride Content | 0.06 | mg/100g | — |
| Phosphorus Content | 771.0 | mg/100g | — |
| Vitamin A (Retinol) | 21.0 | mg/100g | — |
| Vitamin B1 (Thiamin) | 0.09 | mg/100g | — |
| Vitamin B2 (Riboflavin) | 0.04 | mg/100g | — |
| Vitamin B3 (Niacin) | 3.2 | mg/100g | — |
| Vitamin B5 (Pantothenic Acid) | 0.19 | mg/100g | — |
| Vitamin B6 (Pyridoxine) | 0.02 | mg/100g | — |
| Vitamin C (Ascorbic Acid) | 0.9 | mg/100g | — |
| Vitamin D (Cholecaciferol) | 3.2 | mg/100g | — |
| Vitamin E (Tocopherol) | 4.8 | mg/100g | — |
| Vitamin E (Tocopherol) | 3.9 | mg/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Trans Fatty Acids | max. 0.5 | g/100g fat | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
Standard Package Types: 50lbs / 25kg