Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cocoa Powder
- Technologies
- Product Families
- Flavor Profile
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
Gerkens® 10-12% Sienna achieve the perfect touch of indulgence with Sienna’s unique flavor profile that offers a modest fudgy note in application complimented with a warm reddish- brown hue.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Applications
- Baked goods
- Cookie
- Confectionery
- Dairy desserts
- Spreads
- Cereal
- Ice-cream
- Beverages
- Process Description Cocoa Powder
Cocoa powder is obtained by hydraulic pressing of cocoa mass whereby cocoa butter is separated from the cocoa cake, after which the cocoa cake is pulverized into a fine free flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for the natural cocoa powder), roasted and ground into a fine cocoa mass.
Properties
- Physical Form
- Nutritional Information
- Notes
Comments on Nutritional data
The above nutritional values are all indicative data. The values originate from analytical results. The expressed analytical data comprise relevant nutritional components only. Therefor the sum does not equal 100%.
* Total Carbohydrates is the sum of Sugars, Polyols and Starch, as defined in Annex I of Regulation EC N° 1169/2011.
Total Carbohydrates US Regulation is calculated as: 100 - (protein + fat + moisture + ash), as defined in 21 CFR 101.9
** The salt content is exclusively due to the presence of naturally occurring sodium.
| Value | Units | Test Method / Conditions | |
| Energy | 1240.0 | kJ/100g | — |
| Fat Content | 10.5 | % | — |
| Saturated Fat | 6.4 | % | — |
| Mono Unsaturated Fat | 3.7 | % | — |
| Poly Unsaturated Fat | 0.4 | % | — |
| Total Carbohydrates* | 9.9 | % | — |
| Total Carbohydrates | 52.6 | % | US regulations |
| Sugars | 0.6 | % | — |
| Added Sugar | 0.0 | % | — |
| Starch Content | 9.3 | % | — |
| Insoluble Dietary Fiber | 26.8 | % | — |
| Soluble Dietary Fiber | 4.9 | % | — |
| Protein Content | 22.7 | % | — |
| Salt** (= 2.5x Na) | 0.09 | % | — |
| Organic Acids | 3.5 | % | — |
| Theobromine | 2.3 | % | — |
| Caffeine | 0.1 | % | — |
| Moisture Content | 3.5 | % | — |
| Ash Content | 10.7 | % | — |
| Potassium Content | 4690.0 | mg/100g | — |
| Sodium Content | 40.0 | mg/100g | — |
| Calcium Content | 160.0 | mg/100g | — |
| Magnesium Content | 570.0 | mg/100g | — |
| Iron Content | 40.0 | mg/100g | — |
| Copper Content | 5.0 | mg/100g | — |
| Zinc Content | 8.0 | mg/100g | — |
| Chloride Content | 0.0 | mg/100g | — |
| Phosphorus Content | 760.0 | mg/100g | — |
| Vitamin A (Retinol) | 0.0 | mg/100g | — |
| Vitamin B1 (Thiamin) | 0.1 | mg/100g | — |
| Vitamin B2 (Riboflavin) | 0.2 | mg/100g | — |
| Vitamin B3 (Niacin) | 10.4 | mg/100g | — |
| Vitamin B5 (Pantothenic Acid) | 4.7 | mg/100g | — |
| Vitamin B6 (Pyridoxine) | 0.1 | mg/100g | — |
| Vitamin C (Ascorbic Acid) | 0.0 | mg/100g | — |
| Vitamin D (Cholecalciferol) | 0.0 | mg/100g | — |
| Vitamin E (Tocopherol) | 2.3 | mg/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Trans Fatty Acids | max. 0.5 | g/100g fat | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
Standard Package Types: 50lbs / 25kg
Storage & Handling
- Storage Conditions
Description UOM Comment Shelf Life 36 month(s) at below storage conditions Relative Humidity max 50 % Storage Temperature 10 - 25 °C Transport Temperature Ambient, recommended below 25°C °C