Products in Food & Nutrition: Flavor Enhancer

Lipomod® 166MDP is a fungal lipase from Mucor javanicus. Lipomod® 166MDP has preference for hydrolysis of medium and long chain fatty acids from triglycerides resulting in the production of delicate flavors and cream notes. Since it is a non-animal product Lipomod 166MDP is suitable for vegetarian and kosher products. If protein notes are required Promod 215P can be used in combination with Lipomod® 166MDP.

Biocatalysts Ltd Amylase 11MDP, which is designed for use in dietetic formulations, digests starch in the stomach and continues working in the small intestine. It gives rapid digestion of starch at gastric pH and has more than 3 times the starch digesting power of 4XNF Pancreatin.

Celery is the best flavor enhancer that can join soup recipes, for instance. As a concentrated source of nutrients, rich in calcium and manganese, and has antioxidant properties. You can get all these benefits with the authentic CELERY extract from APOTEC BAY as a high-potency ingredient for the Food industry & Nutraceutical applications.

Authentic turmeric taste with every bite, natural color for your recipe, or high content of nutrition. Each of these are collectively found in our Turmeric dried extract we produce. With our gentle extraction process techniques, we support our customer to develop clean label products without compromising any of our customers’ needs through an environmentally friendly process.

Jarace™ SDA (Sodium Diacetate) is an antimicrobial agent in meat, poultry and pork. This product lends vinegar flavor to dry food products and seasonings. It is available in 3 forms, granular, powder and special order "nature based" grades. Jarace™ SDA (Sodium Diacetate) is used as mold inhibitor in snack foods and an antimicrobial meat preservative. It is also used as a flavor enhancer for breads, cakes, cheeses and snack foods, and as a dry vinegar in ketchup seasoning acidifier.

Promod® 971MDP (P971MDP) is a microbial protease preparation with broad substrate specificity. This enzyme can be used to efficiently hydrolyse animal and fish proteins to increase solubility, reduce viscosity, and produce specific flavors for pet food applications.

Springer® Reveal is a full range of yeast-based ingredients to magnify the flavors of food and beverages.

Promod® 192P is a microbially derived acid protease. It is useful for modification, control and development of flavor alone or where proteases have been previously used and generated bitter peptides, for example, in production of vegetable protein hydrolysates.

TenderIn® LK-IP is the identity-preserved version of our reduced sodium, naturally-derived liquid phosphate alternative that utilizes the functional properties of lemon juice concentrate. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors

Angel® Nutritional Yeast Flakes Pure100 is a natural concentrated nutrition library, rich in plenty of nutrients: 40%-50% protein, a variety of B vitamins, 30%-35% dietary fiber and a great number of mineral elements. Using baker's yeast as the raw material, made by patented process, nutritional yeast not only can be eaten directly, but also can be added to biscuits, pizza, desserts and other foods, providing all kinds of essential nutrients. With a fragrance of natural yeast, nutritional yeast can also be added to all kinds of foods to enhance the natural cheese-like flavor.

bioVONTAGE® 2662 is a tan, free-flowing powder produced via the traditional fermentation of dextrose with Generally Recognized as Safe (GRAS) bacteria. This process produces a complex mixture of organic acids, peptides and other fermented compounds that contribute a mild and savory flavor. Like other fermented foods, e.g. vinegar, buttermilk etc, this product may provide a desirable flavor profile in many applications and maintain the quality of the foods during shelf-life. bioVONTAGE 2662 works especially well in foods where the formulation includes a minimal amount of water or other non-oil based liquids.

Palm Fruit Extract is a premium, multi-function ingredient that contains at least five unique polyphenols plus protein, fiber and carbohydrates. This 100% natural, non-GMO, water-soluble complex is sustainably sourced from the oil palm fruit, one of nature’s richest sources of natural polyphenols.

Nutridex® Maltrodextrin which is processed from corn syrup. Nutridex is a pure nutritive food ingredient.

Flavorpro® 937MDP is an exopeptidase preparation from a fungal source with low levels of endopeptidase activity. In EMC application, Flavorpro® 937MDP is useful for its debittering action. It removes the excessive bitterness that can be produced when using animal and bacterial proteases. Since it is a non-animal product Flavorpro® 937MDP is suitable for vegetarian and kosher products.

Promod® 24L is a broad spectrum protease for use in the mild acid to neutral pH range. Since it is microbial in origin it is suitable for use in vegetarian products and is a good replacement for pancreatic proteases. It has good synergy with plant proteases and also contains glucanase side activity.

Springer® Umami is a wide range of yeast extracts to intensify the taste of food.

Promod® 903MDP is a protease particularly suited for manufacture of EMCs where sharp protein notes are required. Promod® 903MDP can be used on its own or in combination with Biocatalysts' dairy lipases (Lipomod® products). Promod® 903MDP generates a sharp (aged cheese) savory taste in EMC applications.

Erythritol is a natural sweeter found in fruits and fermented foods. Our Erythritol is produced by fermentation from corn. It has a Zero Glycemic Index, which means no affect on blood sugar and insulin levels – and near zero caloric value.

Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an emulsifier, acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.

TenderIn® DL is a naturally-derived, dry phosphate alternative that combines the functionality of lemon juice concentrate with rice flour. It is best used in fully-cooked applications. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors

Promod® 144GL-ULS100TU is an ultra-low sulphite botanical protease. It can be widely used to modify protein functionality in food systems. It is useful for pre-trea®ents in production of fermented sauces, is a well proven aid to meat tenderisation and can also be used to co-precipitate proteins in chill proofing of beers.

Flavorpro® Umami is used for the manufacture of EMCs where strong mature and mouth filling savory protein notes are required. Flavorpro® Umami can be used on its own or in combination with Biocatalysts' dairy lipases (Lipomod® products). Flavorpro® Umami is an exopeptidase with endopeptidase and glutaminase side activities. It releases a high level of glutamic acid, an amino acid giving strong Umami flavor commonly found in fermented or aged food. Umami heightens the flavor profile which helps increase the apparent saltiness in EMC, as confirmed by external sensory analysis. EMC made with Flavorpro® Umami can therefore be used for salt reduction in processed cheese applications.

Organic Infant Safe® 42DE Brown Rice Syrup is a natural sweetener produced by steeping organic brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. This material is then passed through a series of proprietary filtration steps which help in the removal of insolubles and heavy metals. The sweet extract is finally concentrated under vacuum to rich, heavy syrup having a light amber color. The final product will have a heavy metal content that meets the governmental standards for drinking water.

Depol® 40L is a broad spectrum carbohydrase which allows for maximum maceration of botanical tissue. This enzyme preparation contains a wide range of exo-glycosidases which are useful in releasing active flavors from their bound inactive forms. Depol® 40L allows a more efficient extraction of valuable plant components, increasing the extracted yield of flavors.

Lipomod® 801MDP is a mixed fungal lipase with carefully selected low level of protease activity. It is a microbial alternative to porcine pancreatic lipase. Since it is a non-animal product Lipomod® 801MDP is suitable for vegetarian, kosher and halal products. It has been specifically designed to match the flavor profile of pancreatin lipase, characterized by: intense free fatty acid flavor with some sweaty, brothy and sulfur undertone notes.

TenderIn® DLX is a naturally-derived, dry phosphate alternative that combines the functionality of lemon juice concentrate with rice flour. In order to increase the stability of brine or marinade systems, xanthan gum is added as a processing aid. This product is best used in fully-cooked applications. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors

PureSea® Smoked (Fine) is naturally oak smoked organic Hebridean Ascophyllum seaweed in a fine granule format. PureSea® Smoked delivers all the health benefits of PureSea® Natural, with the addition of a natural smoky flavor.This product is used extensively for nutritional enhancement, thanks to it being the only good natural and plant-based source of the essential nutrient iodine. It is used widely for salt replacement and umami flavor boosting. Research shows huge potential for weight and blood sugar management. A small inclusion of PureSea® Smoked allows for the use of six EU approved health claims surrounding:Thyroid healthEnergy-yielding metabolismCognitive functionGrowth of childrenMaintenance of skinFunction of nervous system

Anhui Jinhe Industrial Maltol is a naturally occurring organic compound that is primarily used as flavor enhancer.

Ocean Cliff Corporation Salmon 7000 is our newest flavoring. Produced from Atlantic salmon sourced from Canada and processed at our plant in the USA.

Cooked Salami Classic is a Seasoning for semi-dry sausage.

Borges balsamic vinegars are produced and packaged in our plant in Modena. They are obtained by maceration in wine barrels from Modena (Italy). This vinegar enhances the flavor of all meat and especially beef and duck; and is an excellent ingredient for vinaigrettes for smoked fish (trout, salmon, etc.).

A dry sweetener that is prepared by spray drying a high quality malt extract to a non-diastatic powder. This powder has a deep, sweet malt flavor and contains no anti-caking agents. Maltoline®; ME Medium can be used in liquid and dry mixes.