Brands in Bakery

Instead of just replacing or substituting ingredients, upgrade to BlendPur™. This product offers a number of compelling benefits—like improved nutrition, lowered costs, increased fiber and protein, and a healthy dose of ALA Omega-3 and lignans. In addition, BlendPur™ undergoes our PurFlax™ heat treatment process to ensure its product safety. BlendPur™ is a perfect guar gum replacement for a wide range of products—including stretchier, softer tortillas and gluten-free baked goods. It’s also significantly less expensive than guar gum and provides a much cleaner label.

Flav-R-Bites® is a food particulates that add flavor, color and character to food applications like muffins, waffles, cereal, cookies, pretzels, granola bars, frozen foods, dog treats, etc.

PREGEFLO® are clean-label pre-gelatinized starches (also called pre-cooked or instant starch) derived from potato that expand in cold water enabling the formulation of new and original textures in salty snacks.

Maltrite™ extracts are made from whole-grain malted barley. They have a characteristic malt flavor and aroma that can range from mild to robust. Naturally high in maltose, protein, amino acids, minerals, soluble fiber, and antioxidants, maltrite™ offers not only good nutrition, but also many functional qualities including browning, crystal control, humectancy, improved texture, and extended shelf life. Our malt extracts are gras, all natural, and kosher. We offer a diverse portfolio of high-quality maltrite™ varieties, including liquid, dry, and blended products with a wide range of color, flavors, sweetness, body profiles, and protein content. Maltrite™ extracts are certified non-gmo and are available certified organic. For milder flavors, we can blend maltrite™ with taprite™ or ricerite™. If our standard varieties do not meet your requirements, we can create a customized product to suit your needs. Contact our experts to assist you in selecting the best maltrite™ for your application.

PureMalt is a global leader in manufacturing malt based ingredients. Our range of all-natural malt products can be used across many market segments.

Texperien™ Max is a premium brand that offers a range of high-quality products composed of modified tapioca starch and pregelatinized tapioca starch ingredients. These products serve as emulsifiers, encapsulants, and texturizers. They are allergen-free, non-GMO, vegan, and also Halal- and Kosher-certified. These versatile products are suitable for a wide range of food and nutritional applications.

NF02 - Natural Taste Modulation reduces off-flavors from proteins and flavor enhancement also brings forward sweetness top-notes and it is optimized for dairy applications. Natural from apple tree and JECFA&FEMA GRAS-approved.

Organic Chia Seed, Organic Chia Protein NLT 40%, and Organic Chia Flour (defatted for fiber or just milled.) PURE™ These products all begin with a 5 log reduction kill step providing pasteurization and dis-infestation effects while fully maintaining nutritional quality.

FibVeg® is 100% natural dehydrated and ground product subjected to a process of concentration of high-fiber compounds.

Coconut water is rich in natural electrolytes, especially magnesium and potassium, and is a rich source of cytokinins, plant hormones that support cell growth.

Zynamite® is an award-winning ingredient that delivers enhanced mental energy and improved sports performance. It is a next-gen support for brain & body.

FFFS™ helps solve the difficulties customers face while requesting from large flavoring manufacturers.

BarHarvest Pea Protein is designed to improve the shelf life, moisture and soft texture of cereal and protein bars, cookies, and baked goods.

Kamut, is a tetraploid wheat species.

PopiMAX originated from healthy corn grain (Zea mays), clean, degeminated and classified. Raw material intended for the industry for the production of flakes, floco, expanded popcorn, food product packaging and milling.

Kibbled wheat malt with malted cereal flavor. Use Nuttimalt to add texture and a rustic appearance to a variety of baked products.

Criollo and Trinitario cacao of Colombian origin Use for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces and sorbets. Long conch time for texture and flavor. Single origin Non-GMO.

NuliGo® is an innovative functional lipid that delivers balanced energy directly to muscles. NuliGo® is ideal for the sports nutrition category and supports muscle performance, maintenance and recovery.