Texperien™ Max

ADM Brand

Supplier:ADM

Products:12

Texperien™ Max is a premium brand that offers a range of high-quality products composed of modified tapioca starch and pregelatinized tapioca starch ingredients. These products serve as emulsifiers, encapsulants, and texturizers. They are allergen-free, non-GMO, vegan, and also Halal- and Kosher-certified. These versatile products are suitable for a wide range of food and nutritional applications.

View All Texperien™ Max Products

Texperien™ Max CT5301 Modified Tapioca Starch (265301)

Ingredient Name:Modified Tapioca Starch
Functions:Encapsulant, Emulsifier
Labeling Claims:BSE-free, TSE-free, Grain-free, Vegetarian, Gluten-free, Kosher, Allergen-free, Halal, Vegan, Non-GMO
Physical Form:Powder
Features:Cost Effective, Improved Oil Retention, Film Forming, Improved Mouthfeel

Texperien™ Max CT5301 Modified Tapioca Starch (265301) is a modified tapioca starch that is specifically designed for encapsulating flavors, oleoresins, vitamins, and spices. ADM's modified starches, like Texperien™ Max CT5301, offer superior texture properties, resulting in a luxurious mouthfeel and enhanced consumer satisfaction. These modified starches are perfect for finished products that have demanding processing conditions.

Texperien™ Max CT5507 Modified Tapioca Starch (265507)

Ingredient Name:Modified Tapioca Starch
Labeling Claims:BSE-free, Halal, Vegetarian, Kosher, TSE-free, Gluten-free, Vegan
Functions:Texturizing Agent
Physical Form:Powder
Features:Heat Stability, Free of Major Allergens, Creamy Mouthfeel, Improved Freeze/Thaw Stability
End Uses:Marinade, Puddings, Sauces

Texperien™ Max CT5507 Modified Tapioca Starch (265507) is a modified tapioca starch with a neutral/bland flavor profile. It acts as a texture enhancer and provides a creamy mouthfeel at low viscosity levels, making it suitable for use in beverages, puddings, marinades, and sauces. It also offers superior stability throughout a product’s shelf life and is a cost-effective texturizer compared with various gums.

Texperien™ Max CT5577 Modified Tapioca Starch (265577)

Ingredient Name:Modified Tapioca Starch
Labeling Claims:BSE-free, Halal, Vegetarian, Kosher, TSE-free, Gluten-free, Vegan
Functions:Texturizing Agent
Physical Form:Powder
Features:Smooth Texture, Creamy Texture, Heat Stability, Free of Major Allergens, Creamy Mouthfeel, Improved Freeze/Thaw Stability
End Uses:Dressings, Marinade, Puddings, Sauces

Texperien™ Max CT5577 Modified Tapioca Starch (265577) is a modified tapioca starch that enhances the perception of creaminess and smoothness while maintaining a bland or neutral flavor profile. It is particularly suitable for use in sauces, dressings, and marinades and is also useful in imparting the properties of fat and oil for the development of low-fat formulas.

Texperien™ Max PT0008 Modified Tapioca Starch (260008)

Ingredient Name:Pregelatinized Tapioca Starch
Labeling Claims:Vegetarian, Gluten-free, TSE-free, Allergen-free, Kosher, Vegan, BSE-free, Halal
Physical Form:Powder
Features:High Heat Stability, Excellent Stability, Acidic pH Stable, High Shear Resistance, Improved Stability
End Uses:Frozen Meals, Sauces, Gravies, Soups, Canned Meals

Texperien™ Max PT0008 Modified Tapioca Starch (260008) is a pre-gelatinized modified tapioca starch. It exhibits excellent resistance to high heat, mechanical shear, and low pH and has improved low-temperature stability. This starch is ideal for use in canned foods, frozen foods, sauces, soups, gravies, and other foods.

Texperien™ Max PT0009 Modified Tapioca Starch (260009)

Ingredient Name:Pregelatinized Tapioca Starch
Labeling Claims:Vegetarian, Gluten-free, TSE-free, Allergen-free, Kosher, Vegan, BSE-free, Halal
Physical Form:Powder
Features:High Heat Stability, Excellent Stability, Acidic pH Stable, High Shear Resistance, Improved Stability
End Uses:Frozen Meals, Sauces, Gravies, Soups, Canned Meals

Texperien™ Max PT0009 Modified Tapioca Starch (260009) is a pre-gelatinized modified tapioca starch. It delivers high viscosity and exhibits excellent resistance to high heat, mechanical shear, and low pH. It is particularly suited for dressings, sauces, canned foods, soups, and gravies. It also offers superior stability throughout a product’s shelf life and is a cost-effective texturizer compared with various gums.

Texperien™ Max PT0401 Modified Tapioca Starch (260401)

Ingredient Name:Pregelatinized Tapioca Starch
Labeling Claims:Vegetarian, Gluten-free, TSE-free, Allergen-free, Kosher, Vegan, BSE-free, Halal
Physical Form:Powder
Features:Improved Water Retention, Acidic pH Stable
End Uses:Filling Applications, Frozen Desserts, Sauces

Texperien™ Max PT0401 Modified Tapioca Starch (260401) is a pregelatinized modified tapioca starch. It is a high-performance functional ingredient that offers excellent texture and mouthfeel throughout the heat, pH, and shear ranges. This product is non-GMO, non-grain, helps to prevent water release in frozen foods, improves the appearance of sauces and fillings, and helps stabilize chilled foods.

Texperien™ Max PT0515 Modified Tapioca Starch (260515)

Ingredient Name:Modified Tapioca Starch
Labeling Claims:BSE-free, Halal, Vegetarian, Allergen-free, Kosher, TSE-free, Gluten-free, Vegan
Functions:Texturizing Agent
Physical Form:Powder
Features:Improved Water Holding Capacity
End Uses:Instant Noodle, Frozen Meals, Marinade

Texperien™ Max PT0515 Modified Tapioca Starch (260515) is a chemically modified tapioca starch designed for use in various food applications, including instant/wet noodles, frozen foods, marinades, and many others. It provides improved low-temperature stability and water-holding capacity compared to native tapioca starch.

Texperien™ Max PT0607 Modified Tapioca Starch (260607)

Ingredient Name:Pregelatinized Tapioca Starch
Labeling Claims:Vegetarian, Gluten-free, TSE-free, Allergen-free, Kosher, Vegan, BSE-free, Halal
Physical Form:Powder
Features:Smooth Texture, Creamy Texture, Excellent Stability, High Viscosity, Fast Melt, Improved Freeze/Thaw Stability, Improved Stability
End Uses:Filling Applications, Puddings, Pastries, Gravies, Soups

Texperien™ Max PT0607 Modified Tapioca Starch (260607) is a pregelatinized modified tapioca starch. It has a high viscosity, a smooth texture, a fast melt-melt-away, and a neutral or bland flavor. It is especially suitable for instant pastry fillings, instant gravies, instant soups, and instant puddings.

Texperien™ Max PT0617 Modified Tapioca Starch (260617)

Ingredient Name:Pregelatinized Tapioca Starch
Labeling Claims:Vegetarian, Gluten-free, TSE-free, Allergen-free, Kosher, Vegan, BSE-free, Halal
Physical Form:Powder
Features:Smooth Texture, Creamy Texture, Excellent Stability, Improved Freeze/Thaw Stability, High Shear Resistance, Improved Stability
End Uses:Frozen Meals, Filling Applications, Sauces

Texperien™ Max PT0617 Modified Tapioca Starch (260617) is a pre-gelatinized modified tapioca starch. It quickly hydrates and maintains excellent freeze-thaw stability with a neutral or bland flavor profile. It is suitable for chilled and frozen applications and produces a high gloss or sheen, making it ideal for use in desserts, ice creams, and frozen foods.

Texperien™ Max PT0618 Modified Tapioca Starch (260618)

Ingredient Name:Pregelatinized Tapioca Starch
Labeling Claims:Vegetarian, Gluten-free, TSE-free, Allergen-free, Kosher, Vegan, BSE-free, Halal
Physical Form:Powder
Features:Smooth Texture, Creamy Texture, Excellent Stability, Improved Freeze/Thaw Stability, High Shear Resistance, Improved Stability
End Uses:Frozen Meals, Filling Applications, Sauces

Texperien™ Max PT0618 Modified Tapioca Starch (260618) is a pre-gelatinized modified tapioca starch that exhibits excellent freeze-thaw stability and a neutral or bland flavor profile. It hydrates quickly and produces a high gloss or sheen, making it ideal for chilled and frozen food applications.

Texperien™ Max PT0621 Modified Tapioca Starch (260621)

Ingredient Name:Pregelatinized Tapioca Starch
Labeling Claims:Vegetarian, Gluten-free, TSE-free, Allergen-free, Kosher, Vegan, BSE-free, Halal
Physical Form:Powder
Features:Smooth Texture, Creamy Texture, Excellent Stability, Improved Freeze/Thaw Stability, High Shear Resistance, Improved Stability
End Uses:Frozen Meals, Filling Applications, Sauces

Texperien™ Max PT0621 Modified Tapioca Starch (260621) is a pre-gelatinized modified tapioca starch. It hydrates quickly and maintains excellent freeze-thaw stability with a bland or neutral flavor profile. It produces a high gloss or sheen and is especially suitable for chilled and frozen applications.

Texperien™ Max PT9416 Modified Tapioca Starch (269416)

Ingredient Name:Pregelatinized Tapioca Starch
Functions:Encapsulant, Emulsifier
Labeling Claims:BSE-free, TSE-free, Grain-free, Vegetarian, Gluten-free, Kosher, Allergen-free, Halal, Vegan, Non-GMO
Physical Form:Powder
Features:Cost Effective, Emulsion Stabiliser, Improved Oil Retention, Film Forming, Improved Mouthfeel

Texperien™ Max PT9416 Modified Tapioca Starch (269416) is a pre-gelatinized modified tapioca starch with excellent emulsion stabilizing and encapsulating ability. It helps stabilize oil-in-water emulsions in casein-reduced or non-casein-containing analog pizza cheese products and will help replace caseinate salts in coffee creamers.

Knowde Brand Summary

Identification

Ingredient Name: Modified Tapioca Starch,
Pregelatinized Tapioca Starch
Technologies: Food Ingredients
Product Families: Functional Additives
Other Functional Additives
Texture & Consistency
Emulsifiers,
Starches & Thickeners,
Texturizers
Food Ingredients Functions: Emulsifier,
Encapsulant,
Texturizing Agent

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Gluten-free,
Grain-free,
Halal,
Kosher,
Non-GMO,
TSE-free,
Vegan,
Vegetarian