Brands in Bakery

HR A Galega® is recommended for making all kinds of typical galician bread, providing extra flavor, moisture and preservation.

Flav-R-Bites® is a food particulates that add flavor, color and character to food applications like muffins, waffles, cereal, cookies, pretzels, granola bars, frozen foods, dog treats, etc.

BILACT is Powdered milk product obtained by spray drying of rennet whey with the addition of vegetable fat and whey protein concentrate.

Mennel's Majestic Flour is an essential all-purpose flour. It's milled to be versatile and is truly a must have for your baking needs. It's a special blend of our premium soft wheat flour and our mid protein hard wheat flour. Mennel's Majestic Flour has the strength to bake an exceptional bread, yet tender enough to work with other products like scones and some types of cakes.

Fermentation-based solutions offering specific notes that will bring identity and character to food and beverage.

A high purity, white to off white fine powder having a sweet taste produced from the Stevia rebaudiana Bertoni plant.

Volactive® UltraWhey Xtra Pure is a premium quality whey protein isolate containing on average 94% protein. It’s the ultimate solution where superior high protein performance is key.

Maseca® is the leading global brand of corn flour, which has taken the flavor of Mexico to the entire world through the tortilla. Additionaly, Maseca is an important participant in the corn grits market in Europe, Africa and the Middle East.

FibVeg® is 100% natural dehydrated and ground product subjected to a process of concentration of high-fiber compounds.

Mung-tein™ protein contains all the benefits of raw mung beans (also known as green gram). As one of the best plant sources of protein, they are also a great source of amino acids including leucine, isoleucine, and valine (the BCAAs). These healthy legumes are packed with antioxidants, plant protein, B-vitamins, and minerals including magnesium, iron, copper, potassium, and zinc. Mung beans may even help lower “bad” LDL cholesterol which can have a significant impact on your risk of heart disease. The potassium and manganese content may be good for blood pressure, too.

HerbaMYL are purified rice starches. Which has high gelatinization temperature and amylose content. It has a neutral taste andclear white color. Can be heated to create a firm gel with high binding properties.

With Florentina, making delicious biscuits, muesli bars, Danish pastries, croissants, puff pastry or toppings for honey-almond cakes is child’s play – fast, easy and 100% reliable. Simply mix almonds, nuts, seeds or muesli bar cereals with the ready-to-use Florentina powder, put it in the oven … and your crispy treats are ready to eat. Florentina not only lends your biscuits a crunchy bite, but also a pleasing caramel flavor and a wonderful sheen.

Canadian Premium Lard™ is used in baking applications to produce light, flaky crusts. Made from Canadian sources in Ontario and Manitoba, Canadian Premium Lard™ produces the flakiness that the best chefs seek for their pie crusts and pastries. It blends easily with flour and when baked, the lard crystals melt away leaving pastry flakes. Canadian Premium Lard is fully refined and deodorized so the distinctive flavor and aroma of lard is removed and the taste of baked goods fully comes through. There are no trans-fats and the product is high in oleic acid (similar to olive oil). A small amount of citric acid is added to extend the shelf life.