Products in Confectionery

Monomuls® 90-O 18, in paste form, functions as a vegetarian, halal, and kosher emulsifier. It is gluten-free and designed for various food applications, including butter spreads, margarine, ice cream, pizza, mousse, and shortening. With improved mouthfeel, this product caters to the food and nutrition market, specifically in bakery, confectionery, cooking oils and fat products, dairy, desserts and fruit preparations, and meat, poultry, and seafood.

BTC Europe GmbH Calcium-D-Pantothenate is a slightly hygroscopic, almost odorless white powder with a slightly bitter taste. The product's hygroscopic nature makes it suitable for direct compression. Additionally, it serves the purpose of fortifying various products such as fruit and vegetable juices, multivitamin juices, confectionery, isotonic beverages, instant-drink powders, milk, dairy products, breakfast cereal, and more. Its primary function lies as a vitamin source, and it's labeled as Kosher.

Lamequick® CE 63 comprises a complex powder system containing an emulsifier, protein, and fully hydrogenated vegetable oil combined within a carrier system of glucose syrup. It serves as a whipping agent across various dessert applications. Functioning as an aerating system, Lamequick® CE 63 offers versatility and is suitable for a wide spectrum of applications within aerated food systems. Presenting as a white to yellowish powder, this product carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Additionally, it features the attribute of improved mouthfeel.

Lamequick® VE 28 represents an aerating system solely composed of vegetable ingredients, versatile for a wide array of applications within aerated food systems. This complex powder system contains emulsifier, protein, and vegetable oil integrated into a carrier system of glucose syrup, primarily serving as a whipping agent across various dessert applications such as cake filling creams, whipping creams, ice creams, and mousse desserts. Presenting as a white to yellowish powder, there is a possibility of agglomeration occurring. It carries labeling claims of being halal, kosher, and suitable for vegetarian diets. Notably, it features the attribute of improved mouthfeel.

Lamequick® CE 7273 represents an aerating system particularly well-suited for creating firm foams, such as whipping creams and cake filling creams. This system yields a creamy mouthfeel and imparts a stiff texture to the preparations. Comprising a complex powder system containing emulsifier, protein, and vegetable oil integrated into a carrier system of glucose syrup, it functions as a whipping agent across diverse dessert applications. Its labeling claims include being gluten-free, vegetarian, and halal. Notably, its features encompass a creamy mouthfeel and a firm texture.

Lamequick® CE 2956 represents a complex powder system comprising an emulsifier, protein, whey powder, and vegetable oil within a carrier system of glucose syrup. Its primary application lies in serving as a whipping agent across diverse dessert applications. It is particularly well-suited for whipping creams and cake-filling creams owing to its dairy-like properties. This product boasts remarkable melting properties, contributing to a unique mouthfeel. It presents as a white to yellowish powder and carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets.

Lamequick® CE 7273 Powder represents an aerating system specifically suited for creating firm foams, such as whipping creams and cake filling creams, resulting in a creamy mouthfeel and a stiff texture. This complex powder system comprises an emulsifier, protein, and vegetable oil combined within a carrier system of glucose syrup, functioning as a whipping agent across various dessert applications. Its labeling claims to attest to being gluten-free, vegetarian, and halal, while its features highlight a creamy mouthfeel and a firm texture. Moreover, it holds certifications and compliance with EU standards, Hazard Analysis Critical Control Point (HACCP), ISO 9001, and JECFA (FAO/WHO).

Lamequick® CE 6068 represents a complex powder system comprising an emulsifier, protein, and fully hydrogenated vegetable oil incorporated into a carrier system of glucose syrup. Primarily employed as a whipping agent across diverse dessert applications, this high-aerating system stands out for its suitability in mousse desserts while also demonstrating versatility across various aerated food systems. Notably, it carries labeling claims of being non-GMO, vegetarian, halal, kosher, and gluten-free. Additionally, it features the attribute of improved mouthfeel and presents as a white to yellowish powder.

Lamequick® CN 7720 embodies an aerating system grounded in non-hydrogenated coconut oil, suitable for a diverse array of applications within aerated food systems. This complex powder system comprises an emulsifier, protein, and non-hydrogenated coconut oil within a carrier system of glucose syrup, functioning as a whipping agent across various dessert applications. Its labeling claims encompass being gluten-free, halal, kosher, and suitable for vegetarian diets. Notably, it features the attribute of improved mouthfeel. Its applications extend to food and nutrition sectors, including filling applications, ice cream, and mousse.

Lamequick® CNP serves as a palm alternative, functioning as an aerating system rooted in non-hydrogenated coconut oil, applicable across a wide spectrum of uses within aerated food systems. This complex powder system comprises an emulsifier, protein, and non-hydrogenated coconut oil within a carrier system of glucose syrup, primarily employed as a whipping agent across various dessert applications and notably well-suited for artisanal ice cream uses. Presented as a light beige powder, it carries labeling claims of being halal, kosher, and suitable for vegetarian diets.

Lamequick® ME 1-30 represents an aerating system reliant on milk powder, suitable for a wide spectrum of applications within aerated food systems, including cake filling creams, whipping creams, aerated desserts, mousse desserts, ice creams, and milkshakes. This system, when whipped with water, imparts a milky and creamy taste to the preparations. It comprises a complex powder system consisting of an emulsifier, skimmed milk powder, and hydrogenated vegetable oil within a carrier system of glucose syrup, primarily serving as a whipping agent across various dessert applications. Presenting as a white to yellowish powder, it carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets.

Lamequick® C 7520 is a complex powder system comprising an emulsifier, protein, and vegetable oil integrated into a carrier system of glucose syrup. It functions as a whipping agent across various dessert applications. This aerating system, grounded in vegetable oil, demonstrates versatility and is suitable for a wide range of applications within aerated food systems. Presenting as a white to yellowish powder, it carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Additionally, it features the attribute of improved mouthfeel.

Lamequick® AS 352 is a complex powder system composed of an emulsifier, protein, and palm kernel oil integrated into a carrier system of glucose syrup. This product encompasses a high-aerating emulsifier system rooted in non-hydrogenated fat, suitable for various food systems characterized by low pH values. Its application lies in serving as a whipping agent specifically designed for dessert applications featuring low pH values. This product presents as a white to yellowish powder, reflecting its composition as a complex powder system containing emulsifier, protein, and palm kernel oil within a glucose syrup carrier system.

Lamequick® CE 7203 constitutes a complex powder system containing emulsifier, protein, and palm kernel oil combined within a carrier system of glucose syrup. Its primary application is as a whipping agent across all kinds of dessert applications. Functioning as an aerating system rooted in palm kernel oil, Lamequick® CE 7203 offers versatility for a broad spectrum of applications within aerated food systems. This product functions as both an emulsifier and a whipping agent. It exists in a powdered physical form and holds labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Notably, it features the attribute of improved mouthfeel.

Lamequick® BF 7318 comprises a complex powder system incorporating an emulsifier, skimmed milk powder, and butter fat within a carrier system of glucose syrup. Primarily, it serves as a whipping agent applicable across various dessert applications. Its unique composition, notably featuring butter fat, renders it particularly well-suited for diverse ice cream applications. Notably, this product does not contain palm fat or vegetable fat, presenting as a white to yellowish powder.

Lamequick® CE 7203 K represents an aerating system rooted in palm kernel oil, adaptable for a wide range of applications within aerated food systems. It constitutes a complex powder system containing an emulsifier, protein, and palm kernel oil integrated into a carrier system of glucose syrup. Its primary application lies in serving as a whipping agent across all kinds of dessert applications. Functioning as both an emulsifier and a whipping agent, this product is presented in a powdered physical form. It holds labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Notably, it features an attribute of improved mouthfeel.

BTC Europe GmbH Sodium Nitrate HQ free flowing (non-food grade) is a white, crystalline product recommended for various uses, including as a raw material, process chemical, inorganic salt, heat transfer agent, agricultural industry, and formulation agent. The product is odorless and stable.

Lamequick® AS 342 is a complex powder system comprising an emulsifier, protein, and fully hydrogenated coconut oil on a carrier system of glucose syrup, specifically intended for use as a whipping agent in dessert applications with a low pH value. This high-aerating emulsifier system is adaptable to a wide array of food systems characterized by a low pH value. It appears as a white-to-yellowish powder. This complex powder system, composed of emulsifier, protein, and fully hydrogenated coconut oil on a carrier system of glucose syrup, is primarily employed as a whipping agent in dessert applications featuring a low pH value.

Cegepal® TG 126 is a powdered fat ingredient designed for various applications in the food and nutrition industry. Its primary component, fat powder, contributes to the functionality of fats and oils in food products. With its versatile physical form as a powder, it finds application in confectionery, dairy, desserts, and fruit preparations. As a part of food ingredient technology, Cegepal® TG 126 enhances the texture and taste of diverse food items.

Lamequick® CP 643 is an aerating system based on palm kernel oil that can be used for a broad range of applications in aerated food systems, especially for fine-pored whipped creams. It combines stable creams with a smooth mouthfeel. It is a complex powder system consisting of an emulsifier, protein, and palm kernel oil on a carrier system of glucose syrup. It is used as a whipping agent in various kinds of dessert applications. White to yellowish powder. Used for various kinds of aerated food systems, e.g., cake filling creams, ice creams, as well as mousse desserts.

Lucarotin® 30 M represents brick-red dispersions characterized by a neutral flavor, encompassing beta-carotene in microcrystalline form suspended in corn oil. These Lucarotin® dispersions find application in soft capsules, serving as provitamin A and an active ingredient, as well as functioning as a colorant. It serves a dual role, acting as both a yellow-orange colorant and a provitamin A source. Primarily formulated for capsules, this product is certified kosher and halal, meeting specific dietary requirements.

Cegepal® TG 187 CB is a powdered fat product designed for diverse culinary applications. Utilizing advanced food ingredient technologies, this product is formulated as a versatile fat powder. Its applications extend across various sectors, including food and nutrition, confectionery, dairy, desserts and fruit preparations, and savory and culinary. The physical form, a fine powder, ensures convenient integration into different recipes. Cegepal® TG 187 CB serves the crucial role of enhancing the fat and oil content in food formulations, offering a high level of adaptability for culinary creativity.

Lucarotin® B 30 SUN presents itself as a brick-red, oily dispersion characterized by a neutral flavor, encompassing beta-carotene sourced from Blakeslea trispora (B = Blakeslea trispora) in microcrystalline form suspended in sunflower oil. This product serves a dual purpose, suitable not only for coloring but also for standardizing the color of various food products such as oils, fats, margarine, butter, processed cheese, cheese spreads, milk replacement products, ice cream, soups, sauces, fillings in baked goods, and egg products. It carries labeling claims of being natural, kosher, and halal, meeting specific dietary and regulatory preferences.

Lucarotin® 10 CWD/O Plus boasts a fine, free-flowing, brown-red powder with a mild characteristic odor. This formulation shines in its suitability as a colorant, specifically tailored for fruit juices, fruit beverages, lemonades, and similar products crafted from fruit juice concentrates, some of which might include ascorbic acid. Notably, it holds labeling claims of being natural and kosher, ensuring its compatibility with dietary preferences. As for its features within food ingredients, it excels in being free-flowing and providing improved dispersion, further enhancing its usability in various food applications.

LycoVit® 10 CWD/S represents a fine, free-flowing, red-violet powder renowned for its application in fortifying processed food items, notably beverages, confectionery, and dairy products. This product successfully fulfills the specifications outlined in the existing USP (Lycopene preparation) monograph, ensuring its quality standards. Moreover, it adheres to the purity prerequisites specified in the JECFA (Lycopene (synthetic)) monograph. The labeling claims associated with LycoVit® 10 CWD/S affirm its natural composition and compliance with kosher standards. Its versatility extends to various food and nutrition applications, including dairy products, dietary supplements, and powdered beverages.

Lucarotin® 1 CWD/Y presents as a free-flowing, low-dust, red-orange powder characterized by a mild odor. Its versatility shines as an exceptional colorant, fittingly utilized in sugar-coated tablets, syrups, and emulsions in various dosage forms. This compound can be effectively incorporated into instant-drink granules, serving as a source of provitamin A. Its adaptability extends to food products, making it particularly suitable as a colorant. The recommended dosage forms for Lucarotin® 1 CWD/Y include syrups, tablets, and emulsions, solidifying its applicability across a spectrum of products.

Lucarotin® 10 CWD F/O stands out as a free-flowing, low-dust, brown-red powder characterized by a mild odor. Its distinctive trait lies in being especially fitting as a colorant in various beverages, including fruit juices, fruit beverages, lemonades, and similar products derived from fruit juice concentrates, some of which might also include ascorbic acid. Notably, this compound holds labeling claims of being natural and kosher. Its primary suitability as a colorant extends to diverse fruit-based beverages and concentrates, emphasizing its versatility in enhancing their visual appeal.

Lucarotin® 30 SUN comprises brick-red dispersions featuring a neutral flavor, containing beta-carotene in microcrystalline form, suspended in sunflower oil. These Lucarotin® dispersions serve multiple purposes in soft capsules, functioning as provitamin A, an active ingredient, and a colorant. Notably, it serves the dual role of both a yellow-orange colorant and a provitamin A source. Tailored for capsules and dispersal, this product bears labeling claims of being halal, kosher, natural, and free from stabilizers, meeting specific dietary and formulation preferences.

Lucarotin® B 1 CWD/Y is a free-flowing, low-dust, red-orange powder featuring a mild characteristic odor and containing beta-carotene sourced from Blakeslea trispora (B = Blakeslea trispora). This versatile compound serves as an ideal colorant in an array of products such as instant-drink powders, confectionery, candied fruit, biscuits, chewing gum, ice cream, custard powder, soup powders, pickle liquor, fermented milk products, fruit beverages, and lemonades. It boasts labeling claims of being natural and kosher, complying with EU standards, FCC regulations, and JECFA (FAO/WHO) certifications, ensuring its suitability and adherence to stringent quality and safety measures.

Callisons Wintergreen Art (105114) is a gateway to infusing your products with a uniquely sharp herbal sweetness. This versatile addition enhances an array of applications, including toothpaste, mouth rinse, gum, chocolate, and beyond. Explore the realm of unique flavors and redefine taste experiences with every use.

Callisons NATURAL FLAVOR, PASSIONFRUIT TYPE (1801211) is a captivating fusion of classic tropical notes intertwined with subtle traces of green, peach, and creamy undertones, offering an authentic true-to- fruit experience. Crafted to perfection, this passionfruit flavor imparts a vibrant touch to beverages, as well as confectionery applications. This is present in liquid form and is also water-soluble.

Callisons Pineapple Type Flavor NAT SD (112132) delivers the perfect blend of sweetness, tropical essence, and juicy goodness, complemented by subtle tangy notes. Ideal for enhancing a variety of products such as protein powders, pre-workout mixes, dry beverages, protein bars, and snack bars.

Callisons PINK LEMONADE TYPE FLAVOR NAT WS (104161) features a profile of juicy, fruity notes complemented by subtle hints of tart lemon and traditional lemonade notes. Ideal for confectionery and beverage applications, it transforms your products into a symphony of citrusy refreshments. This is present in liquid form and is also water-soluble.

Callisons Dragon Fruit Strawberry Type Flavor NAT SD (112137) delivers a tantalizing blend of flavors, combining the sweetness of ripe strawberries with the exotic and tropical notes of dragon fruit. This flavor profile infuses a juicy and refreshing essence into protein powders, pre-workout mixes, dry beverages, protein bars, and snack bars.

Callisons Raspberry Flavor NAT WONF SD (112262) captures the essence of ripe and juicy raspberries with its sweet, slightly floral, and red notes. This flavor enhances a wide range of products, including protein powders, pre-workout mixes, dry beverages, protein bars, and snack bars.

Callisons BOURBON TYPE FLAVOR NAT WS (1911909) allows you to elevate your products with the essence of renowned American bourbon. Experience honeyed sweetness, warm woodiness, and subtle fruitiness in every sip. Craft your next RTD alcohol beverage, mocktail, or carbonated soft drink with this enticing flavor. Ideal for both alcoholic and non-alcoholic beverages.