Brands in Dairy Substitutes

NASTAR ™ is a native starch extracted from yellow peas. Compared to other native starches, yellow peas have the highest amylose content. A local culture, no need for irrigation, a limited use of pesticides, a non-GMO raw material… this is enough to raise the pea on the top step of the podium! Derived from this environmentally friendly raw material, NASTAR ™ pea starch derives all its functional benefits from its physical extraction process.

Our Versa™ platform takes your new and existing flavors to new heights. We work with you to enhance, mask or add signature notes to your products.

Evonik's ZEOFREE® precipitated silicas are well-known and used as an anti-caking agent, carrier, stabilizer, defoamer, rheology controller, microplastic replacement, and numerous others. The ZEOFREE®product range provides a specialized product solution for many challenges. Through advanced product technology, custom application development and best-in-class handling expertise, Evonik's technical team supports customers in finding the right solution to step up the performance.

Bioenergy RiaGev® is next-generation technology for more radiant, youthful, healthy- looking skin. It is a proprietary ingredient formulation that uniquely combines Bioenergy Ribose and Nicotinamide, and is clinically proven to directly enter the salvage pathway. A breakthrough ingredient that simultaneously boosts NAD+, ATP and glutathione, RiaGev uniquely boosts cellular energy while balancing the stress associated with energy production.

With a presence in the dehydrated vegetable and spice industry since 1978, BCFoods operates manufacturing plants, distribution facilities, and sales offices across the globe. We provide a comprehensive range of top-quality food ingredients to the industrial ingredient markets, ensuring consistency, affordability, and safety. Our commitment to sustainability and innovation is unwavering, with a strong focus on vertical integration and the delivery of tailor-made solutions to address the unique requirements of our customers.

As the rise in non-alcohol adult beverage continues and category crossover expands, the need for alcohol type flavors will grow as well. Callisons has developed a line of alcohol type flavors ranging from beer to wine and spirits that are perfect for alcohol and non-alcohol beverage, confection and more.

40-53% DHA algal oil

MASBLEN® is a range of blends that incorporate selected emulsifiers and stabilizers into functional systems addressing emulsification and stabilization requirements in various food and beverage market segments. MASBLEN® is targeted at beverage, dairy, and frozen desserts market segments.

Vemor® dairy-free fats as an alternative or partially replacement to animal-based fats

As hemp becomes more mainstream, consumers are looking for unique products that provide distinctively green and earthy flavor profiles. As a result, many large beverage, confectionery and nutritional brands have started to incorporate some of these notes into their products. Callisons hemp and cannabis flavors were developed to replicate actual strains without any of the active ingredients.

Cargill’s UniPECTINE® portfolio includes high methoxyl and low methoxyl pectin solutions.Enabling for acid and neutral environments, low and high sugar concentrations, as well as high-temperature processing.

The unique cocoa powders of JS are highly defatted and near 100% fiber solids. Applied in bakery and confectionery, ice cream and dairy as well as in low caloric health products. Ensuring high intense coloring and dispersibility in liquid is exceptionally good. Due to less fat, a mild alkalization still results in a strong intrinsic color impact without requirements to label alkali (under 7%). 

Novasoy® Soy Isoflavone is a high-quality powder designed for health & wellness applications, from dietary supplements to functional food and beverages. Novasoy® focuses the power of nature by replicating the natural ratio of isoflavones present in soy, with several benefits for the menopausal women including improved thermoregulation, bone health, and healthy-looking skin. This soy-based ingredient ensures a natural and clean label solution.

ProteVin™ is the first vegan protein delivering flavor, nutrition and functionality.It is the first, highly digestible (PDCAAS 1.00), non-GMO, whole protein with whey-like amino-acid profile, including EAA and BCAA. It can replace animal-derived protein in multiple applications without compromising on nutrition, taste or performance. Those would include:Sports and well-being, dairy (yogurt, milk, cheese, fruits shakes), meat and confectionery (bars, cookies). Additionally, it is easy to suspend, resistant to low pH (2.0) and does not thicken the emulsion even at a relatively high load.

TYLOPUR® is a versatile hypromellose, compliant with USP, JP, EP. The low viscosity grades are especially suitable for the design of film-coated tablet formulations. In addition, TYLOPUR® is effective as a binder, since it does not interact with drugs. It has superior stability, a non-ionic character and is widely used as a binder for granulation. Due to its plant derived nature and excellent moisture stability, TYLOPUR® replaces gelatin in hard capsule manufacturing.

Sprau® ingredients portfolio offers two variants: germinated split bean and germinated bean flour. Sprau® has been designed based on the philosophy to help you craft healthy, tasty and convenient foods for the growing group of conscious consumers.

Most of the plant-based dairy producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ dairy products made from whey or casein protein, which of course is not plant-based. Plant-Dairy Protein™ helps move products in the right direction by offering four types of plant-based protein

Monk Fruit Corp's Sweet-Delicious™ monk fruit juice concentrate is a 100% natural fruit juice which is fully compliant with WHO Codex juice processing standards. Sweet-Delicious™ monk fruit juice concentrate is approximately 15-20 times sweeter than sugar, and is a unique solution for sugar reduction. Because Sweet-Delicious™ monk fruit juice concentrate is regulated as a food, as opposed to a food additive or sweetener, it has a unique positioning as a consumer-friendly, clean label, fruit juice ingredient while significantly reducing or replacing added sugar. Like all Monk Fruit Corp's monk fruit products Sweet-Delicious™ monk fruit juice concentrate has a clean sweet taste without bitterness.

SweetRight solutions go beyond sweetness to address the changing needs for fewer calories and added sugars as well as consumer-friendly labeling.

Ponova™ food ingredients are produced from the beans of the Pongamia tree, a regenerative crop used to reforest land in Asia. From tree to plate, our transparent and equitable supply chain spans wild harvesting, and non-GMO beans in India to regenerative land stewardship in Hawaii, Florida, and Australia. After more than a decade of innovation, we’ve unlocked pongamia’s potential as an abundant and sustainable food source with a multitude of applications. Our Ponova™ oil, protein, and flour address taste, nutrition, and functionality challenges often associated with plant-based foods.